COGNICURRENT

Belém and Ananindeua are hosting the 2026 edition of the 'Comida di Buteco' contest, featuring 21 bars competing with specially created snacks.

On March 6, 2026, Buenos Aires will host the Night of the Hamburgers, featuring over 300 venues offering hamburger combos at half price.

The 2026 Bom Gourmet festival starts in Cascavel, allowing visitors to enjoy special fixed-price menus at 14 participating restaurants until April 5.

The Bom Gourmet 2026 festival in Foz do Iguaçu will run from March 6 to April 5, featuring fixed-price menus from 21 local restaurants.

The upcoming Night of the Hamburger Shops event in Buenos Aires will take place on March 6, 2026, offering discounts at over 300 participating venues.

The Bom Gourmet festival returns to Londrina in 2026, featuring special menus from 20 restaurants at fixed prices from R$ 49 to R$ 109 until April 5.

Hanseatik is redefining the Mexican gastronomy scene by integrating Italian pizza traditions through professional education and immersive experiences.

The final stall at Elisabethmarkt is filled with a new cheese vendor, enhancing the market's offerings after a long reopening period.

The 2026 edition of the Bom Gourmet festival in Curitiba will run from April 6 to April 5, featuring 83 participating restaurants with fixed price menus.

The 2026 Bom Gourmet festival will take place in five cities in Paraná, offering discounted dining experiences at 150 restaurants over four weeks.

Burger lovers in Buenos Aires can enjoy significant discounts at over 200 venues during Hamburger Night, scheduled for March 6.

The Salvador Gastronomy festival will take place from October 5 to 8 in the Historic Center of Salvador, featuring a variety of food, open-air markets, and sunset performances.

Dine Athens celebrates its 10th anniversary by offering special price menus at over 200 restaurants until March 22.

The House of Rojas in Valencia serves as a cultural and culinary hub for Palestinian food and traditions.

Ação da Cidadania is offering 60 free spots in social gastronomy courses in Rio de Janeiro, with classes starting in April 2024.

Moby ferry ships have transformed maritime connections in the Mediterranean, offering a unique culinary experience alongside extensive travel services.

Chic By Rosi La Loca has won the title of best potato omelette in Madrid 2026, showcasing culinary excellence in the Literary Quarter.

The Michelin guide is set to expand its coverage in Poland, including smaller cities, with the new edition launching on May 27.

Catalan entrepreneur Jordi Ciuraneta expresses his successful sales of 17,000 bottles of oil in just one hour during a Korean teleshopping event and his ambition for culinary excellence in France.

A researcher discusses the subjective nature of culinary rankings and the potential for Latvian pancakes to attract interest in culinary tourism.

The State University of Pará has published the results of its special selection process for the new Gastronomy Technology course, admitting 62 students.

The Pulque and Barbacoa Fair 2026 will celebrate its 21st edition in Magdalena Contreras, featuring a variety of culinary offerings in mid-March.

Poland is set to receive a nationwide Michelin restaurant guide for the first time, recognizing the country's culinary talent beyond major cities.

Goicolea, a new Basque-French restaurant in Madrid, is gaining recognition as a leading dining establishment while emphasizing refined regional cuisine.

A promotional event in Buenos Aires offers 50% discounts on selected meals at over 200 restaurants on March 6, 2026.

The Ivens Dias Branco Social Gastronomy School in Fortaleza is offering 200 free course spots aimed at culinary education and entrepreneurship, with online and in-person options available.

A discussion on the challenges faced by culinary training programs in catering to Generation Z's work habits and attitudes.

The fairs in Extrema, Brazil, offer tourists a unique experience of local tradition, culture, and cuisine every Saturday.

DSTAgE, a Michelin two-star restaurant in Madrid, blends culinary arts with scientific research to innovate over 50 new dishes each year.

Luis Hendricks has transformed the 'Pietsch' in Wernigerode into the only two-star restaurant in Eastern Germany, showcasing a cosmopolitan cuisine.

The Argentine culinary scene is experiencing significant changes, with corporate efficiency and financial backing outpacing traditional independent restaurants, aided by the media prominence of cooking show celebrities.

A new pizza featuring smoked Angus beef and inspired by both Neapolitan tradition and Brazilian barbecue is now available in Santos, SP.

Belo Horizonte offers free cultural activities and outdoor spaces even on Mondays, challenging the notion of a dull start to the week.

Spain has several Intangible Cultural Heritage assets related to its cuisine, with experts explaining the criteria for declaring a dish as such.

The Lefer Gastronômico festival in Leandro Ferreira will celebrate the town's cuisine and its 63rd anniversary with various musical performances and food stalls from September 27 to October 1.

A humorous commentary on how dining habits in Munich have shifted to earlier reservations, often resulting in empty tables by 9:30 PM.

The Latvian National Pizza Masters Competition recognizes top pizzaiolos to promote culinary skills in Latvia.

The 'Merci Chef' French Gastronomy Week will take place from March 1 to March 6, featuring events in various cities in Greece with renowned chefs from France and Greece.

The GB Roof Garden Restaurant & Bar in Athens is renewing its culinary identity under the guidance of new Chef de Cuisine Giannis Rokanas, offering high-quality Mediterranean cuisine with a fresh seasonal approach and stunning views of the Acropolis.

The article presents seven recommended visits in Muscat, Oman, highlighting the city's blend of modernization with tradition.

World Pistachio Day highlights the nutritional qualities of this nut and features various local gastronomic offerings incorporating it into attractive recipes.

Athens is rapidly changing, with its culinary scene shifting from the center to the neighborhoods, becoming a notable gastronomic destination.

Dachau plans to expand its pop-up gastronomy offerings by opening a new area for mobile bar events, which have gained popularity in recent years.

At MANNA, nestled in the Arcadian mountains, gastronomy intertwines with nature, offering a unique dining experience that celebrates local ingredients and the philosophy of respect for the earth.

Nemea, nestled in the northeastern Peloponnese of Greece, is renowned for its historical significance, wine production, and rich gastronomy.

The article highlights the significance of the Madrid Stew and lists essential places to enjoy it in honor of its cultural heritage.

In Buenos Aires, a restaurant is hosting a pop-up event featuring a special menu inspired by Wong Kar-wai's new series 'Blossoms Shanghai' as a celebration of its release.

The National Enchilada Fair in San Luis Potosí will celebrate its 13th anniversary with a variety of culinary, entertainment, and musical activities, including free concerts from famous artists.

An evocative narrative about the magical experience of dining at Enfim Ostras in Ilhabela, Brazil.

Brazilian content creator Alene de Godoy has been recognized in TikTok's global 'Discover List 2026' for her impactful work in clean cuisine and cultural gastronomic heritage.