The 'Merci Chef' French Gastronomy Week is set to return with events scheduled from March 1 to March 6 in cities like Athens, Thessaloniki, Corfu, Crete, and Rhodes. This culinary event showcases the collaboration between Greek and French chefs, who will combine their expertise to deliver a series of gastronomic, educational, and charitable activities. The week promises a unique opportunity for participants to explore the rich culinary traditions of both nations, appealing to food lovers and professionals alike.

Eight renowned French chefs and sixteen esteemed Greek chefs and sommeliers will participate, signaling the event's high standard and significance in the culinary scene. Various activities will be offered, including a French-style brunch featuring six iconic desserts crafted by award-winning French pastry chef Arnaud Larher. This event underscores the strong cultural ties between Greece and France through their shared appreciation for gastronomy and fine dining experiences.

In addition to public events, there will be exclusive tasting sessions aimed at professionals, highlighting quality French products. This collaboration between chefs aims not only to enhance culinary skills but also to foster relationships and networks within the gastronomy community, thus contributing to the broader cultural exchange between Greece and France. The event is expected to draw significant interest, reinforcing the importance of gastronomy as a bridge between cultures.