The 'Comida di Buteco' contest is set to engage food enthusiasts in Belém and Ananindeua with 21 local bars participating this year. Each establishment is competing for the title by crafting unique snacks designed specifically for the competition, which celebrates its 25th anniversary in 2026. The event not only highlights local culinary talents but also fosters community spirit as residents come together to enjoy the vibrant food scene.

This year, the contest includes a public voting component from April 10 to May 3, allowing attendees to sample dishes and vote for their favorites. The theme revolves around vegetables, encouraging bars to be inventive in their offerings. The recent event introduction showcased three participating bars and their distinctive culinary creations, emphasizing the creativity sparked by the chosen theme.

The previous national champion, Confraria do Fraga from Belém, serves as an inspiration for this year's competitors. Having won the local round and triumphed over champions from other regions at the national level, Confraria do Fraga has set a high bar for participating bars as they gear up for the contest. This annual event not only promotes local gastronomy but also puts the spotlight on Belém’s rich food culture.