The Bom Gourmet 2026 festival will take place in Foz do Iguaçu starting on March 6 and continuing until April 5. During this event, 21 participating restaurants will offer fixed-price menus with full courses for R$ 49, R$ 69, R$ 89, and R$ 109. This initiative encourages diners to explore new flavors and revisit favorite establishments, creating a culinary route throughout the city.

Each restaurant will craft exclusive menus specifically designed for the festival, providing guests with a variety of dining options. These menus can range from complete courses featuring an appetizer, main dish, and dessert, to combinations that might just include an appetizer and a main, or a main and dessert. This approach allows diners to sample multiple offerings while enjoying a dining experience tailored for the occasion.

The festival is expected to attract food enthusiasts from both local and tourist communities, aiming to highlight the culinary diversity of Foz do Iguaçu. With the variety of price points and menu selections, the Bom Gourmet festival not only supports local restaurants but also promotes gastronomic tourism, making it a significant event in the region’s culinary calendar for 2026.