In a whimsical reflection on dining culture in Munich, the author describes the trend of earlier reservations in bars and restaurants, where patrons now tend to gather much earlier in the evening. This shift in habits results in establishments often becoming deserted by 9:30 PM, prompting restaurateurs to adjust their strategies to accommodate these new dining patterns. The narrative is both a humorous critique and an insight into changing social behaviors concerning dining out.

The piece highlights not only the logistical changes in the culinary landscape of Munich but also the emotional and psychological aspects of this dining phenomenon. The author references the character of a friend who, in moments of passion, mirrors the theatricality of Austrian playwright Thomas Bernhard, suggesting that this early dining trend may evoke strong feelings about social norms and interactions. It raises questions about the nature of social engagements as they gradually shift in response to the pressures of modern life.

Finally, the commentary serves as a subtle reminder of how societal expectations and routines can evolve, prompting individuals to reconsider how they spend their leisure time. This insight into Munich's dining culture is not merely about food but touches on deeper themes of companionship, vibrancy, and the communal experience of eating together, begging the question of whether these changes signify a loss or an evolution in social bonding.