The 2026 Bom Gourmet festival has begun in Cascavel, Brazil, running from March 6 to April 5. This gastronomic event features 14 restaurants that offer complete menus including appetizers, main dishes, and desserts at fixed prices ranging from R$ 49 to R$ 109. The initiative aims to encourage locals and visitors to explore new culinary experiences and revisit their favorite dining spots throughout the city.

This year’s festival is particularly notable as it is being held simultaneously in five cities, including Curitiba, Foz do Iguaçu, Maringá, and Londrina, which expands the experience beyond just Cascavel. The involvement of multiple municipalities highlights the collaborative effort to promote local cuisine and enhance tourism through food. Each participating restaurant has crafted exclusive menus tailored specifically for the event, contributing to a diverse array of dining options available to attendees.

The organizers expect that the festival will not only delight food enthusiasts but also stimulate local economies by attracting visitors to restaurants. As patrons navigate the culinary tour, they can discover less-known establishments and foster a greater appreciation for the local gastronomy. This approach enhances both community interaction and the gastronomic landscape in the region, making it an exciting event for both locals and tourists alike.