COGNICURRENT

At MANNA, nestled in the Arcadian mountains, gastronomy intertwines with nature, offering a unique dining experience that celebrates local ingredients and the philosophy of respect for the earth.

Nemea, nestled in the northeastern Peloponnese of Greece, is renowned for its historical significance, wine production, and rich gastronomy.

Chefs are responding to growing consumer dissatisfaction with tasting menus by offering more flexible and diverse dining options.

The article highlights the significance of the Madrid Stew and lists essential places to enjoy it in honor of its cultural heritage.

In Buenos Aires, a restaurant is hosting a pop-up event featuring a special menu inspired by Wong Kar-wai's new series 'Blossoms Shanghai' as a celebration of its release.

The National Enchilada Fair in San Luis Potosí will celebrate its 13th anniversary with a variety of culinary, entertainment, and musical activities, including free concerts from famous artists.

An evocative narrative about the magical experience of dining at Enfim Ostras in Ilhabela, Brazil.

Brazilian content creator Alene de Godoy has been recognized in TikTok's global 'Discover List 2026' for her impactful work in clean cuisine and cultural gastronomic heritage.

The article explores the misconceptions about fruit seeds, highlighting the nutritional value of some seeds and encouraging a broader understanding of their benefits.

A historical Buenos Aires restaurant, frequented by celebrities and political figures, has maintained its menu and cultural significance for over 120 years.

The article discusses a cultural project centered around the Chinese New Year celebration in Italy, blending haute cuisine, contemporary art, and East-West dialogue.

February's closure is celebrated with a variety of unique culinary experiences, including signature cocktails, a movie-inspired menu, and craft beer festivities.

The obituary details the life and character of Tor Qvigstad, who passed away on November 21, 2025, at the age of 82.

The article explores the historical and cultural significance of traditional Algerian dishes like freekeh soup, shakshouka, and deziriyat, highlighting their deep-rooted connections to agriculture and societal changes.

Guaxupé, a city in Brazil, is launching a project to promote its gastronomic identity and attract tourism through local culinary traditions.

Tobias Heitzer operates the only online shop in Germany that specializes in vermouth, discussing the reasons behind his niche focus and his hopes for wider appreciation of the drink.

Georgian cuisine is gaining popularity in Madrid, with a blend of cultures offering unique dining experiences.

The article explores cecial fish, a traditional technique of fish preservation in Spain, where salting was once too costly.

The Núñez neighborhood in Buenos Aires is becoming a new culinary hotspot compared to Palermo from the early 2000s.

The São Paulo government is offering over 2,000 free vacancies in cultural training courses, covering various creative sectors, from gastronomy to technology.

Nolita is a newly opened bar in Madrid that has quickly gained popularity, featuring unique dishes like eel salad and burgers, drawing in customers despite being in an area facing culinary challenges.

A new gastronomic guide highlights immigrant-owned restaurants in São Paulo while offering discounts to promote these establishments.

Papa John's aims to become the first pizzeria ever to receive a Michelin star, launching a new Pan Pizza it believes meets Michelin's stringent criteria.

The article highlights various Asian noodle restaurants in Munich, focusing on unique experiences like creating customized instant noodle bowls.

Glass eels, once a traditional Christmas dish in the Basque Country, have become extremely expensive and are now leading chefs to call for a fishing ban due to their declining numbers.

The Fira des Gerret celebrates Ibiza's traditional fish, highlighting its cultural significance and culinary value.

Tatus Fombellida, a historic figure in Basque dining, reflects on her experiences as the only woman featured in a famous 1976 photograph that marked the New Basque Cuisine movement's inception.

The article explores Jean-Pierre Ostende's culinary passion through humor and poignant observations in his book about slow-cooked dishes.

A Michelin-star restaurant in Madrid introduces a unique menu celebrating the traditional practice of slaughtering, highlighting various pork dishes created by chef Javi Estévez.

The article reviews the restaurant Furia located in Ciudad Celeste, Ecuador, highlighting a positive dining experience despite initial hesitations due to its advertising.

A discussion on why we idealize the flavors of home-cooked meals, particularly focusing on traditional Spanish dishes like tortilla and croquettes.

A small pastry shop in Madrid's Salamanca neighborhood has gained a loyal clientele thanks to its delicious profiteroles and other treats.

The esteemed double-starred chef Jean Sulpice has redesigned his restaurant at Auberge du Père Bise in Talloires-Montmin, elevating the dining experience with a sophisticated new ambiance and mature cuisine.

The article reflects on the experiences and encounters with the talented Mexican chef Roberto Solís, highlighting his early career and the impact he has made in the culinary scene.

Le Figaro highlights 50 must-try iconic dishes in Paris that embody the city's rich culinary tradition and modern influences.

R Collection Hotels has appointed Filippo Oggioni as Executive Chef for a new phase at Bianca Relais, aiming to enhance its gastronomic offering with a focus on quality and sustainability.

Chef João Izar has established a sustainable high-end restaurant in Campos do Jordão, Brazil, focusing on local ingredients and traditional knowledge, generating significant monthly revenue.

Two new high-end Japanese restaurants have opened in São Paulo, offering unique culinary experiences.

The article discusses the revitalization of the Argüelles neighborhood in Madrid, focusing on a bakery that has become a community hub.

The article reviews the dining experience at 'Zum Simonbräu' in Bitburg, highlighting its unexpectedly high-quality cuisine.

A restaurant called 'AlpiNN' in South Tyrol offers a unique dining experience with stunning views and high-end cuisine, designed by Martino Gamper.

The only rhubarb producers in Brazil, the Muller family from São Francisco de Paula, cultivate this nutrient-rich plant and supply it to high-end gastronomy across the country.

Mazatlán is renowned not only for its music and beautiful sunsets but also for its incredible seafood cuisine, with El Muchacho Alegre being a prime destination for tourists.

Palermo, the capital of Sicily, is an ideal weekend getaway with its rich cultural history, stunning architecture, vibrant markets, and exquisite cuisine.

Aguatinta is a restaurant in Aranjuez, Spain, founded by Julián Martín, which emphasizes fresh seafood and traditional culinary practices.

The history of the 'Beim Sedlmayr' tavern in Munich is deeply tied to its namesake, Walter Sedlmayr, who managed it briefly before his murder, leaving a lasting impact on its identity.

The article discusses 'Tchoukoutou', a traditional sorghum beer from northern Benin and Togo, highlighting its cultural significance among the Somba people.

Memories is a new sophisticated restaurant located in the historical stables of the Palace of Liria in Madrid, focusing on high-quality products and exquisite design.

Fernanda Sarasa discusses her impact on the gourmet dining scene in Mar del Plata and shares insights on what to do in the city.

Gustavo Egusquiza is a Spanish communication and public relations consultant specializing in luxury tourism, recognized as one of the world's foremost experts in the field.