Africa: African Michelin-Starred Chef Mory Sacko Designs Meals for Air France
Chef Mory Sacko has designed a special menu for Air France, which will feature dishes on flights departing from Africa, starting with Abidjan.
Recipe Our Field: learn to make a delicious Maria Isabel rice
The article provides a step-by-step recipe to prepare a traditional Brazilian dish known as Maria Isabel rice.
"I am a three-star chef and here are the wines I drink daily": six great chefs reveal their secret cuvées between 11 and 50 euros
Six renowned French chefs share their favorite affordable wines, emphasizing quality-to-price ratios in their selections.
Gastronomic Route in Aglomerado da Serra: Discover the Project that Explores the Delicacies of the Largest Slum in BH
A new project highlights the rich culinary traditions of Aglomerado da Serra, the largest slum in Belo Horizonte, Brazil, by offering tours to explore local eateries.
Fair brings together fashion, art, gastronomy and Timbalada concert for Salvador's anniversary
The Mercado Iaô, a multicultural event in Salvador, celebrates the city's anniversary with a special edition featuring fashion, art, gastronomy, and a concert by Timbalada.
Gastronomic Revolution in Jaén, the Land Where They Said There Was 'Nothing'
A documentary highlights the success of Jaén's chefs, showcasing their culinary contributions and cultural heritage.
What is a ‘fromelier’: the cheese expert who studies outside of formal education
The article profiles Álvaro Ocaña, Spain's best fromelier, who has gained recognition in the gourmet food scene for his expertise in cheese.
Export Fugazzeta: the most Argentine variety competes equally with the best pizzas in the world
The popular Argentine fugazzeta pizza, known for its generous mozzarella filling, is gaining international recognition and will be featured in a prominent culinary competition.
Nunes Parrilla Y Bar promotes an event with grilled meats and Latino chefs in SP
Nunes Parrilla Y Bar in São Paulo is hosting a gastronomic festival to celebrate its four-year anniversary, featuring a lineup of Latino chefs specializing in parrilla and Latin American cuisine.
AD FEATURE: Unspoilt stretch of the Mediterranean is a real Turkish delight
The article highlights the beauty of the Turkish Riviera, showcasing its pristine beaches, charming towns, and rich gastronomy as ideal for a leisurely Mediterranean escape.
Gastronomic festival occupies Pedreira in April
The Gastronomix festival will feature chefs from different regions of Brazil presenting diverse culinary creations in a cultural outdoor setting in Curitiba.
The Big Secret of the Krulli Quarter: Sadu
The article highlights the Sadu restaurant, known for its unique Korean cuisine and dessert offerings, which won third place in a local gastronomic competition.
With Aramburu as ambassador of Brand Country, Buenos Aires consolidated its international projection at Sabor es Polanco
Buenos Aires showcased its culinary scene at the Sabor es Polanco festival in Mexico City, highlighting its role as a global tourist destination.
The less, the better. A new trend among restaurants is becoming increasingly popular
Micro-restaurants, typically with only a few tables, are on the rise despite their limitations in generating revenue from large events, offering intimacy and a unique dining experience to city dwellers.
A New Trend Among Restaurants Is Becoming More Popular. "The Less, the Better"
Micro-restaurants are becoming increasingly popular despite their limited seating and potential challenges in generating income.
Country Brand Ambassador Chosen: Chef Gonzalo Aramburu
Chef Gonzalo Aramburu has been appointed as the Country Brand Ambassador for Argentina, recognized for his contributions to the international promotion of Argentine cuisine.
The Pindos Agricultural Poultry Cooperative at Food Expo 2026
Pindos Agricultural Poultry Cooperative showcased its products at Food Expo 2026, emphasizing the quality and versatility of Greek chicken in modern cuisine.
Ana Castela, Us Agroboy, rodeos and cultural manifestations: see how to enjoy the weekend in Sul de Minas
The weekend will be lively in Sul de Minas with a variety of cultural, musical, and gastronomic events across several cities.
After experiences – a different birthday: former model Asta Muralytė shares moments from the celebration
Asta Muralytė, a former model and founder of a renowned fashion therapy boutique, celebrates her birthday at a restaurant emphasizing wellness and longevity after battling a debilitating autoimmune disease.
New issue of VIMAgazino: How the shy Real Madrid star 'transformed' overnight into a global superstar
The latest issue of VIMAgazino focuses on Federico Valverde, highlighting his rise to prominence in Real Madrid amid their UEFA Champions League campaign.
The Pedrusco de Aldealcorvo, a hidden gem in Chamberí with a waiting list and a century-old oven
The article highlights El Pedrusco de Aldealcorvo, a renowned restaurant in Chamberí, offering a fusion of traditional and modern culinary experiences in a charming atmosphere.
41st Week of Solidarity will have four days of programming in Tupã
The 41st Week of Solidarity in Tupã, Brazil, will feature music, gastronomy, and social activities from April 9 to 12, 2026, aimed at strengthening community support organizations.
E. Vaškelevičius Left Speechless in Anykščiai – What He Saw Will Surprise You
Tourism expert Egidijus Vaškelevičius and influencer Briga Po explored the city of Anykščiai, experiencing thrilling activities and local cuisine.
Equinox Festival in Amapá features national shows, gastronomy, and cultural interventions
The Equinox Festival in Amapá is celebrated with national performances, a culinary festival, and cultural activities in Macapá from September 20 to 22, marking the astronomical event of the equinox.
Falstaff experts select Lithuania's culinary stars and compile the best restaurant lists
Experts from Falstaff have recognized Lithuania's culinary achievements, presenting a list of the country's best restaurants.
Shall we go to Crete for wild herbs?
Crete is rich in wild herbs, and a local initiative is promoting their collection and use in light of the region's recognition as a European Gastronomy Region for 2026.
A Night of Aegean in Athens: The Serza Meets the Athenian Terrace
On March 20, the Athenian Terrace in Athens will host a special pop-up dinner featuring the Aegean restaurant Serza from Leros, highlighting modern Greek gastronomy.
Donato de Santis announced that he will no longer be part of the MasterChef jury and moved everyone
Donato de Santis has announced his departure from the MasterChef jury after more than ten years on the show, expressing his emotions during a heartfelt announcement before the season finale.
Famous fashion house conquers gastronomy. Michelin star in seven months
The restaurant Monsieur Dior in Paris has received its first Michelin star just seven months after chef Yannick Alléno took over.
'To Sink Your Teeth In': The Michelin Guide Route, Which States in Mexico Have Distinction for Their Cuisine?
The Michelin Guide has expanded its recognition of Mexican states for their culinary excellence, now including nine states in total.
Campinas hosts Restaurant Week with menus starting at R$ 59.90
The 23rd edition of Restaurant Week in Campinas features exclusive restaurant menus starting at R$ 59.90, running from March 26 to April 6.
Gastronomic festival brings together more than 50 bars and restaurants at Mutirama, with rides open
The Goiás Gastronomy Festival will take place at Mutirama in Goiânia, featuring over 50 eateries and rides open to the public.
In Barrio Parque, a new restaurant in the opulent Casa Redonda of 1922: Milanesa with bone and chef's french fry terrine with Michelin stars
Casa Palanti, a new restaurant located in the historic Casa Redonda in Buenos Aires, offers high-level cuisine in a stunning architectural setting.
Identità Milano and the Freedom to Think
The Identità Milano culinary congress announces its 21st edition, focusing on the theme of 'Future Identities: The Freedom to Think,' highlighting the need for innovation in contemporary dining.
Tapeando 2026: when is it, in which cities it takes place and which restaurants participate in the Spanish tapas festival
The Tapeando 2026 festival will take place from April 3 to 12 across several Argentine cities, featuring over 50 restaurants offering special tapas.
French Fair in Recoleta: 10 Stands Not to Miss in the First Edition of 2026
The French Fair will return to Recoleta on March 21 and 22, featuring over 30 stands and free entry, showcasing French gastronomy and culture.
A luxurious dinner at 'Stikliai': Kaunas mayor makes a rare public appearance
The president of the Guild of Gourmets, Romas Zakarevičius, hosted an annual meeting and dinner featuring a special menu reflecting the traditions of 'Chaine des Rotisseurs', with Kaunas mayor making a rare appearance.
"Guide Michelin": 31 French restaurants carry three stars
31 restaurants in France have been awarded three Michelin stars at a ceremony held in Monaco.
The chef's secret of the world's most famous restaurant shows how expensive perfection is
The article recounts an unexpected visit to a pop-up space of the renowned Noma restaurant in Copenhagen, highlighting its unique environment and coffee experience.
With Good Results, the Latvian Team Participates in the Culinary Competition 'Bocuse d'Or' European Qualifiers
The Latvian national culinary team achieved a respectable 11th place in the 'Bocuse d’Or Europe 2026' European qualifiers held in Marseille, France.
Spring brings a new bar experience to the Art Lounge of NEW Hotel
The Art Lounge at NEW Hotel in Athens transforms into a must-visit rooftop bar this spring, featuring signature cocktails and gourmet bar bites.
She was notified of a corner for rent and upon seeing it, she didn't hesitate, even though she still didn't know what to open: 'The air was filled with the aroma of coffee'
Lucía Bo, inspired by her grandmother's Italian coffee tradition, transforms a rented corner into a charming café called 'Sicilia' after developing a passion for plants during the pandemic.
The End of One of the Most Famous Restaurants in the World. 'We Are Closing This Chapter'
The renowned Iris restaurant, located in Norway's Hardangerfjord, announces its closure amid notable shifts in Scandinavian gastronomy following other high-profile departures in the culinary world.
'Sumptuous' period drama streaming on BBC iPlayer makes fans 'fall in love'
A French period drama about a chef and his muse is currently streaming on BBC iPlayer and has received widespread acclaim from fans and critics alike.
One of the most famous restaurants in the world closed. "It's too little for us"
The renowned Iris restaurant, located on the Hardangerfjord in Norway, has suspended its operations following significant changes in the Scandinavian gastronomic scene.
Mar del Plata: she rescued the flavors of her childhood and opened a café with a French accent
Sabrina Miossec, a French national, opened a café in Mar del Plata, Argentina, specializing in French pastry and seeking to connect with her culinary roots.
What's happening from March 16 to 24: shows at Movistar Arena, restaurant promotions, and special dinners
This article outlines events and activities in Buenos Aires, Argentina, from March 16 to 24, including concerts, special dinners, and workshops during the upcoming public holidays.
Michelin 2026: a consensual ranking and gaping holes
The Michelin Guide for 2026 has caused surprise by awarding three stars to just one restaurant in France, Les Morainières, amidst a backdrop of 668 starred establishments.
The chef who worked at Noma: Employee dining was a critical point for me. I made sandwiches and hid them in my pocket
Chef Andreas Chrysomallis shares his experiences working at Noma, reflecting on the toxic environment and demanding expectations in the high-stakes world of fine dining.
Norway won silver in the Bocuse d'Or Europe – qualified for the World Championship
Norway secured second place in the unofficial European Chef Championship, qualifying for the Bocuse d'Or Grand Final.