The only rhubarb producers in Brazil, the Muller family from São Francisco de Paula, cultivate this nutrient-rich plant and supply it to high-end gastronomy across the country.
The article highlights the unique cultivation of rhubarb in Brazil, exclusively by the Muller family in São Francisco de Paula, Rio Grande do Sul. This Asian plant, traditionally grown in Europe and the USA, has gained popularity for its versatility and nutrient-rich profile, making it a sought-after ingredient among high-end chefs in Brazil. Isaura Muller, who manages the family farm along with her father and son, explains that they supply a variety of markets, including Pota Alegre's Ceasa, and cater to chefs from all over the country.
The article provides insight into the challenges of cultivating rhubarb, which thrives in cold conditions but must be meticulously cared for. With approximately 25,000 rhubarb plants on their farm, the Mullers emphasize the effort that goes into their production, showcasing the dedication of a family striving to bring this unique ingredient to the Brazilian culinary scene. They have not only carved a niche in the agricultural sector but also contributed to the enrichment of Brazilian gastronomy through high-quality, locally-sourced ingredients.
In summary, the story of the Muller family represents a blend of tradition and innovation in Brazilian agriculture, shedding light on lesser-known crops that can add value to the market. The success of their cultivation may inspire other local farmers to explore similarly unique plants, contributing to diversity within Brazilian food culture and economy.
