Fernanda Sarasa and Patricio Negro are pivotal figures in the Mar del Plata gastronomy scene, having initiated a culinary revolution with their restaurants Sarasanegro and Furia over the past 23 years. Their establishments not only brought gourmet dining to the forefront of the coastal scene but also became popular among local and international visitors, including notable figures such as President Milei. Currently, they are expanding their culinary empire under the Grupo Fuegos brand, planning to move their flagship restaurant to a historically significant building in the Playa Grande area.

In addition to creating top-tier dining experiences, Sarasa is keen on promoting the essence of Mar del Plata to tourists. This involves the development of a growing guide to the city, showcasing local culture and cuisine. Her insights and anecdotes highlight the importance of their restaurants in shaping the dining landscape, reflecting how culinary offerings can intertwine with city identity and tourism.

Moreover, the personal bond between Sarasa and Negro adds a unique dimension to their culinary journey. Their relationship, both as professional partners and in life, has contributed to their success. This narrative emphasizes the intersection of hospitality, local heritage, and personal stories, making their dining establishments significant cultural landmarks in Mar del Plata.