The Fira des Gerret is an annual gastronomic fair held on the first Saturday of March in Santa Eulària des Riu, Ibiza, commemorating the gerret, a fish that holds significant historical and cultural importance in local cuisine. This celebration honors the gerret (Spicara smaris), which, despite its resemblance to sardines, is known for its longer, slimmer body, smaller mouth, and delicate taste, making it a prized local ingredient rich in omega-3 fatty acids.

The fair aims to preserve Ibiza's fishing traditions and to illustrate that culinary pleasure is rooted in local heritage rather than luxury. The event gathers local fishermen, chefs, and food lovers, offering a selection of dishes featuring the gerret, showcasing both traditional cooking methods and innovative recipes. The celebration reinforces the community's connection to the sea and its resources, highlighting the importance of sustainable fishing practices.

Overall, the Fira des Gerret serves as a reminder of-the significance of the gerret in Ibiza's culinary landscape while fostering a sense of pride among residents for their gastronomic heritage. This festival not only attracts locals but also rises to the attention of tourists interested in authentic gastronomic experiences, making it one of the most anticipated food fairs of the year on the island.