The Núñez neighborhood in Buenos Aires is evolving into a new gastronomic destination, reminiscent of Palermo in the early 2000s, when it was less commercial and more intimate. As new eateries open and public interest rises, the area is developing a tranquil ambiance that attracts not only food lovers but also families looking for a neighborhood feel. Chef Leo Lanussol from Ness highlights that while the culinary scene is expanding, Núñez retains its charm of a traditional community, offering a refuge from the hustle of more commercialized areas.

The influx of restaurants, notably those like Piedra Pasillo and others, is responding to the growing demand from residents and visitors who yearn for a relaxed dining experience without having to venture far. This growth in the culinary sector is being matched by a demographic shift, with families and individuals seeking the stability and tranquility that Núñez still embodies. It seems to coexist with a vibrant food culture, which is slowly but surely taking shape amidst the neighborhood’s historic streets.

With rising interest from both chefs and patrons, Núñez could well see a transformation similar to that experienced by Palermo, fostering a sense of community while promoting a diverse range of culinary experiences. The developer and chef's optimism indicates a promising future for Núñez's gastronomic scene, highlighting the importance of understanding local culture and preferences in shaping its identity.