R Collection Hotels has appointed Filippo Oggioni as Executive Chef for a new phase at Bianca Relais, aiming to enhance its gastronomic offering with a focus on quality and sustainability.
R Collection Hotels is reshaping its approach by appointing Filippo Oggioni as the Executive Chef of Bianca Relais, ushering in a strategic new phase aimed at long-term growth. The move represents an investment in a cohesive gastronomic strategy, emphasizing quality, sustainability, and a consolidated culinary vision that extends beyond mere cooking techniques. The objective is to position Bianca Relais not only as a restaurant but also as a destination on Lake Annone that champions local identity and contemporary experiences in dining.
Bianca sul Lago is set to become the focal point of this revamped culinary direction, striving to offer a unique blend of gastronomic excellence and a deeper connection to the surrounding environment. The initiative aims to create a dining experience that is rooted in local produce and practices, while also aligning with modern trends in hospitality. Guests can expect a commitment to operational continuity and authenticity in their culinary journey through this evolving space.
Filippo Oggioni's role expands beyond this new venture; he will continue to serve as the Executive Chef and co-owner of Vecchio Ristoro, demonstrating a commitment to enhancing culinary excellence across his projects. This strategic repositioning not only enhances the image of Bianca Relais but also reinforces the importance of sustainable practices in the hospitality sector, making it a significant player in the region’s culinary landscape.
