The review of Furia, a restaurant located in Ciudad Celeste, Ecuador, reveals the author's initial skepticism due to its advertising, which seemed to deter them from visiting sooner. However, positive feedback from others encouraged them to try it, resulting in a pleasantly surprising experience. The restaurant is situated in a modern shopping center that offers adequate access and parking, a plus in a region that is otherwise marred by commercial congestion.

In the review, the author expresses a personal aversion to dining in shopping malls, which they find diminishes the overall dining experience. They lament that Guayaquil has seen a shift towards gastronomy centered around plazas and shopping centers, unlike other cities in the country where a diverse food culture flourishes outside commercial spaces. Nevertheless, Furia is described as a pleasant dining venue, making the best of its location amid an overwhelming commercial backdrop.

The restaurant features a carefully curated menu, though it is noted to be limited. For instance, the review cites the presence of only one hamburger with cheddar cheese among other offerings with hol cheese. This specificity indicates an effort to develop a distinct culinary identity within the constraints of its commercial environment, suggesting that Furia seeks to carve out a niche in the competitive food market of the area while appealing to discerning palates.