The 'Beim Sedlmayr' tavern, located in Munich's Viktualienmarkt, is steeped in history largely due to its namesake, the actor Walter Sedlmayr. Sedlmayr took over the establishment in 1989, transforming it from a notorious ground for failed lives and a certain clientele into a well-known spot. However, his tenure as a tavern owner was tragically short-lived, as he was murdered just a year and a half later, reportedly over allegations regarding fraudulent dealings within the restaurant. Despite his untimely death, his name has persisted, and his portrait continues to grace the walls of the establishment, serving as a reminder of its storied past.

Over the years, 'Beim Sedlmayr' has seen various management changes but has maintained its place in culinary conversations, often featured in reviews by local publications, including the SZ, which highlighted its unique qualities. The establishment has garnered attention for its culinary offerings, leading to accolades that classify it as a 'temple of Munich cuisine.' Under the stewardship of Rudi Färber, the tavern was transformed into a popular dining destination that aimed to elevate the traditional Bavarian menu while appealing to both locals and tourists alike.

Today, 'Beim Sedlmayr' remains a celebrated culinary institution with a legacy that intertwines the past with the present, continuing to draw patrons eager to enjoy traditional flavors in a historic setting. As it stands, the tavern's story is not just about food but also about the cultural significance it holds within Munich, embodying a blend of culinary ambition and the realities of taste that patrons continue to experience. It serves as a testament to the resilience of such establishments in maintaining their identity amid changing times and tastes.