Aguatinta, founded by Julián Martín, is a notable restaurant in Aranjuez that began a decade ago from a dream he had at the age of 15. The establishment is located in a historic palace formerly owned by the Casa de Alba, where Goya frequented during his time in the area. Over the years, Aguatinta has developed a reputation for its focus on quality ingredients, especially seafood, and offers a dining experience reminiscent of a seaside port with an array of fresh marine dishes. Julián aims to deliver excellence in the culinary experience, asserting the importance of doing things well in the restaurant business.

During its 10-year journey, Aguatinta has seen significant growth both in size and culinary offerings, expanding its space by incorporating neighboring locales. The restaurant prides itself on its adherence to traditional cooking methods while also integrating modern culinary trends, making it a dynamic destination for food enthusiasts. The emphasis on fresh produce is reflected in their menu, which features a variety of seafood dishes that highlight the region's maritime bounty, showcasing items such as turbot, razor clams, and local shrimp.

With a strong commitment to quality and a clear vision stemming from Julián's early aspirations, Aguatinta has become more than just a restaurant; it symbolizes the dedication and passion behind creating a memorable dining experience. As the establishment continues to evolve, it remains rooted in its origins, staying true to the values of using the best products available, ensuring that guests enjoy authentic flavors with every meal. Julián believes that the success of Aguatinta reflects the fulfillment of his long-held dream and serves as a testament to the hard work invested in the culinary landscape of Aranjuez.