COGNICURRENT

The restaurant Lennart & Bror Fisk in Stockholm offers a casual dining experience focused on seafood with an emphasis on fresh ingredients.

Exports of seafood and agricultural products from Hokkaido have increased for the first time in three years, led by a rebound in scallop exports following China's import ban.

Fifteen companies in Jeju have been identified for mislabeling seafood and agricultural products, including selling cheaper varieties as premium products, during a special police crackdown.

Brims and Iceland Seafood have reported an increase in profit compared to the previous year.

Kinki University will begin exclusive sales of their farmed high-end fish, Nodoguro, in Tokyo's Ginza and Osaka's Umeda districts, from February 26 to March 11.

A Baltimore seafood restaurant, Jimmy's Famous Seafood, has gained significant attention for its fiery response to a HuffPost article questioning American pride during the Olympics.

Viru Ranna employees in Toila handle thousands of herring daily, overwhelmed by high demand yet struggling to meet orders.

A 51-year-old food blogger, Emma Amita, has died after consuming a poisonous devil crab for a social media video.

Dunmore East is a picturesque fishing village in Waterford, Ireland, known for its hidden beach coves and seafood, yet remains an overlooked destination for those exploring the Irish coast.

The ocean perch has been identified as the 'world's healthiest fish' in a BBC assessment, scoring 89 out of 100 for its nutritional value and surpassing salmon in health benefits.

The onset of Lent in the Christian calendar has brought about rising prices for seafood staples, impacting traditional Friday fish fries.

Cudillero, a picturesque village in Asturias, Spain, is highlighted as one of the country's hidden gems, renowned for its colorful houses, seafood, and lively festivals.

The article discusses the significance of Clean Monday in Greece, which marks the beginning of Lent and is celebrated with specific foods, especially seafood.

An analysis reveals a mixed outlook for the market of traditional Lenten foods, with declining prices for some items but significant price increases for seafood.

The article reviews Casa Toni, a seafood restaurant in Madrid known for its simplicity and quality offering, highlighted for serving good seafood without pretentious decor or service.

The traditional fish meal at the Franziskaner restaurant marks the end of Carnival season as guests gather to enjoy a lavish seafood platter on Ash Wednesday.

A list of the best new seafood restaurants in Oslo for 2025 has been published by Aftenposten, highlighting the top spots for fish and shellfish in the city.

A guide to the best new seafood restaurants in Oslo for 2025.

This year's smelt season has started late, with prices rising to record levels as demand outstrips supply.

Alejandro del Águila's Luzia restaurant in Mexico City offers a contemporary twist on classic Mazatlán seafood dishes, enhancing the dining experience with a welcoming atmosphere and attention to detail.

Mazatlán is renowned not only for its music and beautiful sunsets but also for its incredible seafood cuisine, with El Muchacho Alegre being a prime destination for tourists.

Aguatinta is a restaurant in Aranjuez, Spain, founded by Julián Martín, which emphasizes fresh seafood and traditional culinary practices.

CFFI Ventures Inc., led by seafood magnate John Risley, is facing a lawsuit and ownership transfer due to over US$776 million in debt, with a court ruling expected soon.

The article highlights special seafood and fasting food shops in Greece that celebrate Clean Monday, emphasizing personal memories and the cultural significance of this holiday.

Seafood prices are rising up to 21% ahead of Clean Monday, marking the start of Lent in Greece, creating financial concerns for average families.

In Mexico City, shrimp prices have increased by 42% annually ahead of the start of Lent, while the prices of various fish species show both slight decreases and marginal increases.

The article reflects on the once-celebrated restaurant Katla, which opened eight years ago and was known for its grilled seafood and innovative flavors from Asia and Latin America.

Katla, a celebrated restaurant in Norway, opened eight years ago and was known for its seafood and unique flavors, but has since lost its flair.

A 51-year-old influencer named Emma Amit died in the Philippines after consuming a toxic crab known as the 'Devil crab' while cooking live on TikTok.

Authorities intercepted 400 kg of illegal seafood being smuggled from China to Italy by passengers on a low-cost flight.

The FAO warns that approximately 20% of internationally distributed seafood products may be involved in some form of fraud, affecting transparency and public health.

The restaurant chain Vivenda do Camarão is expanding its operations into wholesale distribution, targeting major food industry players in Brazil.

Consumers in Greece will have to spend significantly more this year for traditional Lenten foods, with sharp price increases reported for seafood and halva.

RaMe is a newly opened restaurant in Milan that combines elegance with a comfortable atmosphere, focusing on traditional cuisine with a seafood influence.

Gastronomy influencer Emma Amit tragically died after consuming poisonous crabs while filming in the Philippines.

Ecuadorian company NIRSA, through its brand Alimentos Real, has launched a new frozen seafood product, Merluza Real, aimed at meeting the growing demand for convenient daily meal options.

The UN estimates that about one in every five fish sold globally is misrepresented, raising concerns over biodiversity, health, and economic impacts according to a recent FAO report.

The Canadian Cooke group has acquired 100% of Avramar Seafood SL, the parent company of Avramar Greece, in a strategic move to enhance their presence in the Iberian market.

Mowi reports record high revenues of 18.7 billion Norwegian kroner and an operating profit of 2.5 billion kroner for the fourth quarter of 2025.

The acquisition of Avramar Seafood SL by the Canadian Cooke group from Amerra Capital Partners indicates strategic shifts in the seafood industry.

The article discusses the challenges faced by American fishermen and their concerns about government policies affecting fishing sustainability and safety.

Brazilian police have closed a fish distributor in the Complexo da Maré for selling expired seafood, seizing one and a half tons of expired fish and arresting three individuals.

The Stint Festival has attracted large crowds to the coastal streets, filling the air with the aroma of fried, smoked, and dried stints, promising a festive atmosphere for three days.

TESTAL Cocina de Mar aims to reinvent traditional Mexican seafood cuisine in Mexico City, offering a broader culinary perspective beyond common northern seafood dishes.

Top chef Mitch Tonks discusses the negative impact of Brexit on UK fishing and shares insights on selecting seafood wisely.

Norwegian seafood exports to the USA fell by 37% in January compared to the same month last year, making it no longer the largest market for Norwegian seafood.

Following the announcement of the India-US trade deal, Indian stock markets surged dramatically, with significant gains observed in stocks related to seafood exports and other sectors closely linked to the US market.

As Lent approaches in 2026, seafood prices at supermarkets are set to rise by up to 15%, with notable increases in octopus, squid, and cuttlefish.

Rocacho, the fourth restaurant by the group in Madrid, focuses on a traditional and simple selection of fish and seafood.

This article presents a unique pumpkin cream recipe made with shrimp or other crustaceans, highlighting the versatility of pumpkin as an ingredient available year-round.