As Clean Monday approaches, signaling the beginning of Lent in Greece, seafood prices have begun to rise significantly. The expected increases place a strain on average families and workers, with predictions indicating costs will exceed last year's prices. Different products are affected based on their market sources, ranging from local fish markets to larger vendors, which also influences whether the seafood is fresh or frozen.

Data from the Central Markets and Fisheries Organization show that overall seafood prices have increased by approximately 15% to 16% compared to the previous year. Specific products see even more pronounced increases; for example, squid prices are notably high due to supply chain issues and high demand as families prepare for traditional Lenten meals. Such price hikes complicate household budgets and can deter consumers from purchasing traditional foods associated with this significant Greek holiday.

The situation speaks volumes about the economic climate in Greece, especially in light of the ongoing financial challenges faced by many families. As they prepare for Clean Monday's communal and celebratory meals, the rising costs of traditional dishes represent a growing concern, highlighting the need for potential interventions to stabilize food prices and ensure accessibility for all during this culturally important time.