As the city of Fortaleza prepares to celebrate its 300th anniversary on April 13, 2026, the article highlights a unique recipe featured in the 'Nordeste Rural' segment. This special recipe brings together the flavors of the Ceará highlands and the coastal regions through a dish known as Baião de Dois de frutos do mar, showcasing the rich culinary heritage of the area. Chef Rafael Martins guides readers through the step-by-step preparation of this beloved dish.

The Baião de Dois with seafood is a reinterpretation of a classic Cearense dish, combining ingredients that reflect the local flavors, including bacon, various seafood such as shrimp and squid, and traditional spices. The recipe aims to preserve the essence of Cearense cuisine while making it accessible for modern cooks. It invites individuals to enjoy and celebrate this gastronomical heritage, particularly as the city approaches its milestone anniversary.

This recipe not only serves as a tribute to the culinary traditions of Fortaleza but also engages the community in the lead-up to the 300th anniversary festivities. By promoting local cuisine through shared recipes, the article emphasizes the connection between food, culture, and community, making the upcoming celebration even more meaningful for residents and visitors alike.