A food review describes the author's delightful experience dining at Trishna, a seafood restaurant in Mumbai, highlighting the creative and varied use of spices and cooking methods.
In a recent gastronomic adventure in Mumbai, the author shares their experience at Trishna, a renowned seafood restaurant celebrated for its innovative dishes. They express astonishment at the quality and creativity of the seafood, noting how it was marinated in various chili rubs that enhanced the flavor profile. The author also emphasizes the unique cultural contrast between their expectations of vegetarian cuisine in India and the delightful surprises offered by the seafood dishes.
