Alejandro del Águila launched Luzia to celebrate the seafood cuisine of his native Sinaloa in Mexico City, teaming up with chef Jaime Llano to create a unique restaurant concept that resonates with both local and contemporary themes. Their menu features dishes inspired by traditional Mazatlán recipes, transformed with modern techniques and presentations to appeal to today's diners. Luzia aims to not only deliver delicious food but also an enjoyable dining experience in a cozy, beautifully decorated environment that pays homage to the Pacific Ocean and the local culture.

Situated in Polanco, Luzia offers a comfortable and intimate atmosphere, reinforced by a well-thought-out design that enhances the overall dining experience. The restaurant's layout includes a small dining area and a terrace, allowing guests to immerse themselves in the ambience while savoring their meals. Alejandro emphasizes the importance of the full experience, from the welcoming environment ideal for couples and families to each meticulously crafted dish, further enriching the enjoyment of food.

With Luzia, Alejandro and Jaime are positioning themselves as ambassadors of Sinaloan cuisine in the bustling culinary scene of Mexico City, showcasing the rich flavors and traditions of Mazatlán through a contemporary lens. Their aim is to capture the hearts and palates of diners, standing out in a city full of gastronomic offerings, by creating memorable meals that reflect both their heritage and innovative culinary aspirations.