On March 2, merchants in the center of Guayaquil, Ecuador, began selling crabs again after the first ban of the year ended at 14:00. Carlos Briones, a seasoned crab seller with over 20 years of experience, expressed excitement at the return of customers as the market reopened for business. He noted that he received his products from a regular supplier, ensuring quality and freshness for his clientele.

As sales resumed, Briones and other vendors reported an influx of customers eager to enjoy the crustacean delicacy once again. The response from the public was immediate, with many opting for takeout orders and others dining in at the location. Briones mentioned that the offered crab combos started at ten dollars, attracting a range of customers throughout the day and evening, as the vendor planned to operate until midnight.

The atmosphere in the streets was filled with the unmistakable aroma of crab as vendors made final preparations for the rush. The reopening of crab sales not only highlights the resilience of local businesses but also serves as a key indicator of the community's culinary culture, where crab is a beloved dish. This event marks a significant moment for the local economy in Guayaquil, as these seasonal practices are essential for sustaining livelihoods within the food vending sector.