Cabuya Rooftop, located on the terrace of the Hotel Andaz in Mexico City’s Condesa neighborhood, provides a unique dining experience characterized by a relaxed atmosphere, fresh seafood, and a touch of tropical luxury. Visitors are welcomed into a space that includes a stunning infinity pool, comfortable seating designed to evoke beach loungers, and decor made from agave fiber. The restaurant primarily features seafood dishes, but it also offers vegan and meat alternatives, aiming to provide a well-rounded menu that celebrates Mexican cuisine with freshness as a priority.

Chef Davide Preziuso emphasizes the restaurant’s commitment to using only fresh ingredients, stating that nothing on the menu is frozen. This focus on quality not only enhances the dining experience but also supports local sourcing practices. The transformation of the rooftop began in 2023 when Grupo Hyatt launched the Andaz brand in Mexico City, turning what was once a simple water storage space into a vibrant destination that mirrors the relaxed vibes of beach locales like Tulum.

By successfully creating an atmosphere that combines relaxation with exceptional culinary offerings, Cabuya Rooftop aims to attract both locals and tourists looking for a unique dining experience in the city. The restaurant’s dedication to freshness and local products highlights the growing trend of culinary establishments in urban areas prioritizing sustainability and local sourcing, appealing to a discerning clientele enthusiastic about supporting local businesses while enjoying high-quality meals.