PHOTOS AND VIDEO ⟩ Rubber Ducks Lured Hundreds of People to Kallaste
Hundreds of people flocked to Kallaste to experience the vibrant winter festival featuring rubber ducks and local flavors from the Peipsi region.
The Flavors That Make You Fantasize About Summer's Crops
This article discusses the joys of homegrown vegetables and offers tips and recipes from chefs for summer gardening.
Leandro Ferreira Culinary Festival celebrates flavors and traditions; see the schedule
The Lefer Gastronômico festival in Leandro Ferreira will celebrate the town's cuisine and its 63rd anniversary with various musical performances and food stalls from September 27 to October 1.
Spring in Munich: The first ice cream parlors open - with new flavors
Ice cream parlors in Munich have opened for the spring season, introducing new flavors to delight residents.
With shell-shaped egg and Brazilian fruits, see Easter launches starting from R$ 46
Easter preparations are underway in Brazil, showcasing innovative chocolate egg designs and flavors influenced by trends and marketing efforts.
The Asian diner that serves Thai and Vietnamese delights next to the train tracks
Cang Tin has become a popular destination in Buenos Aires, serving Vietnamese and Thai cuisine inspired by the vibrant flavors of Southeast Asia.
Iced Coffees in SP Gain Creative Versions with Visual Appeal to Conquer Generation Z
Iced coffee trends in São Paulo are increasingly appealing to Generation Z with creative flavors and vibrant presentations.
The flavors of Wong Kar-Wai: when and where to try limited edition dishes inspired by the work of the Chinese filmmaker
In Buenos Aires, a restaurant is hosting a pop-up event featuring a special menu inspired by Wong Kar-wai's new series 'Blossoms Shanghai' as a celebration of its release.
Battle of Flavors on the Rails: Czech Railways Bets on Veal, Leo Express Brings Back Fried Cheese
Czech Railways is introducing a new veal dish while Leo Express is reinstating fried cheese as part of its onboard menu offering.
Guests to be served 15,000 snacks at the President's reception
The Estonian Presidential reception will feature 15,000 snacks prepared for guests by the head chef Sander Kaio, focusing on local flavors.
Cooking in Greenland and the Faroe Islands: We prepared seals, narwhals, and musk ox, whale meat tastes like beef
A Slovak chef shares his experiences cooking unique dishes in remote locations like Greenland and the Faroe Islands, emphasizing the distinct flavors and ingredients from those regions.
ESTONIA 108 ⟩ Kilust transform into a true player on Estonia's Independence Day. Oleg Gross: "This is really brutal!"
Oleg Gross announces the significant contribution of a local company to the Estonian market, particularly in the demand for various flavors of pickled sprats.
Recipes of Life: Palliative Care Patients Transform Memories and Flavors into a Book in MG
A project in Brazil invites palliative care patients to share recipes and memories, aiming to foster emotional connections and legacies.
A Poetics Between Fires and Flavors
The article explores Jean-Pierre Ostende's culinary passion through humor and poignant observations in his book about slow-cooked dishes.
Aburiya, Nikkei cuisine with a Mexican soul
The article introduces Aburiya, a restaurant that blends Japanese Nikkei cuisine with Mexican flavors, created by chef Shige Takane.
Controversial ban law has come into force - Shopkeeper was astonished by the impacts
A new law regulating the allowed flavors of nicotine pouches has come into effect in Finland, but shopkeepers report minimal changes in sales despite initial expectations.
Yummy, yummy again: Cheongju's jjoljjol hotteok
This article discusses the distinctive jjoljjol hotteok of Cheongju, highlighting its unique texture and flavors.
Paty do Alferes hosts the Festival Flavors of the Valley of Coffee
Paty do Alferes will host the inaugural edition of the Festival Flavors of the Valley of Coffee on February 27 and 28, 2026, focusing on celebrating local agricultural products and promoting tourism.
Cultural Agenda: the region has Mayck & Lyan, Matheus Brito, Razor Kids, Coplacampo and Street Flavors; check it out
In February, Piracicaba (SP) will host a variety of cultural and artistic events suitable for all ages, featuring both paid and free options.
WEEKLY RECIPES ⟩ Glory to Ukraine! Delicacies for the Republic's Anniversary from Ukrainian Cuisine
This article presents Ukrainian dishes that could be served during Estonia's Independence Day celebrations, highlighting rich flavors and recipes.
Bharti Singh likes sesame-tomato chutney, learn how to make it
Famous Indian comedian Bharti Singh shares her love for cooking, particularly her favorite sesame-tomato chutney with Nepali flavors.
It was a perfect restaurant, but that was eight years ago
The article reflects on the once-celebrated restaurant Katla, which opened eight years ago and was known for its grilled seafood and innovative flavors from Asia and Latin America.
It was a perfect restaurant, but that was eight years ago.
Katla, a celebrated restaurant in Norway, opened eight years ago and was known for its seafood and unique flavors, but has since lost its flair.
Here the semla gets new flavors – the pastry students' experiments on Fat Tuesday
Students at Hushagsgymnasiet experiment with new flavors of the traditional semla pastry in celebration of Fat Tuesday.
What Does Lesvos Hold for Us in May?
An international festival and conference celebrating olives is set to take place in Lesvos, Greece, from May 27 to 30, showcasing flavors, aromas, and innovation.
Here the cafes in Karlstad and Kil prepare for Fat Tuesday – follow along with the preparations
Cafes in Karlstad and Kil are gearing up for Fat Tuesday, with varying flavors of semlor, despite a slowdown in sales attributed to the Swedish economy.
Artisanal cheese dairies offer quality and varied flavors in the countryside
Artisanal cheese dairies in rural Jundiaí, Brazil, are gaining national and international recognition for their unique cheeses.
Säverman: Strawberry, Champagne, and Cream
This article presents a whimsical reflection on the transformation of Hammarby waters and the flavors of tea.
The Bad Boom of Flavorings: The Ban on E-Cigarette Flavors is in the Law. Where is the Control?
The article discusses the consequences and regulatory challenges following Latvia's ban on flavored e-cigarettes, highlighting the emergence of food flavorings in supermarkets and the lack of legal frameworks for monitoring these changes.
The notable bar that recovers classic flavors and anticipated the trend of bodegones
A historic bar in Buenos Aires, which closed unexpectedly and was later revived, plays a significant role in showcasing the city's gastronomic culture.
The Unmissable Flavors of Ambato During the Fruit and Flower Festival
The article highlights the diverse traditional dishes available in Ambato during the Fiesta de la Fruta y de las Flores, promoting local gastronomy.
We will definitely order this again
Girotondo's pumpkin pizza is a delightful combination of sweet and salty flavors, making it a must-try dish ahead of Halloween.
Miguel Ángel Rodríguez: his relationship with cooking, the flavors of his childhood, and what he learned on MasterChef
Miguel Ángel Rodríguez, the latest contestant eliminated from MasterChef Celebrity, reflects on his experience in the reality show, emphasizing the fun he had and the knowledge he gained despite his limited cooking skills.
Finnish Voters Choose Best Flavored Quark – A Surprising Flavor Takes the Lead
Nearly 8,000 Finns voted for their favorite flavored quark, with vanilla emerging as the top flavor in a competitive poll.
Luckin’s 30,000th store milestone adds buzz to China’s brewing coffee battle
Luckin Coffee celebrates the opening of its 30,000th store while emphasizing its global strategy in the competitive coffee market.
Recording traditions of Taxco for the program 'Fiestas con sabor mexicano'
A new season of the program 'Fiestas con sabor mexicano' showcases the traditions and flavors of Taxco, a picturesque city in Guerrero, Mexico.
Typical dishes of Mendoza for a summer getaway
The cuisine of Mendoza is a crucial part of the travel experience, featuring local flavors and traditional dishes ideal for summer tourism.
Puerto Rico, the other flavors of the Island of Enchantment: its gastronomy and mixology
Puerto Rico has transformed into a vibrant culinary destination in the Caribbean, blending Taíno, African, and Spanish heritage with the creativity of new chefs and mixologists.
One of the finest risottos of Croatian cuisine - according to the recipe of Mate Janković
Mate Janković shares a recipe for a creamy risotto with Kvarner shrimp and asparagus as part of a culinary series highlighting traditional Croatian dishes.
Weekend menu for a few euros: take advantage of "Iki" promotions for bananas and chicken - the whole family will thank you for a feast of flavors
The article discusses weekly promotions at "Iki" supermarket, offering discounts on various food items, making it affordable for families to shop for the week.
The ‘McAtlas’ Guide: A Global Chain with Local Flavor
Photographer Gary He's 'McAtlas' showcases the unique McDonald’s menu items from over 50 countries, highlighting local flavors such as the iftar kit seen during Ramadhan in Marrakech.
No one is bitter about a sweet, through Europe: the 5 most beloved desserts in Finland
The article explores Finland's top five beloved desserts, highlighting their honest flavors and simple recipes rooted in local ingredients and climatic influences.
Genusshaus, the house of high-altitude flavors
Stefan and Manfred Volgger have created Genusshaus Mount Becher, a project dedicated to high-quality local food and drink production, complementing their established hotel in Val Ridanna.