Bharti Singh, a renowned comedian in the Indian television industry, is not just recognized for her excellent comic timing and vibrant personality but also for her passion for food. Recently hosting the cooking show "Laughter Chefs," she frequently shares her love for desi and spicy dishes through her vlogs and social media posts, revealing her enthusiasm for experimenting with flavors from various cities and countries. Her fondness for chutneys, particularly those with Himalayan and Nepali flavors, showcases her appreciation for unique taste combinations.

One of Bharti's beloved chutneys is the sesame-tomato chutney, which she has been enjoying since childhood, influenced by her father's Nepali heritage. This chutney holds special significance in her household, often accompanying meals and elevating the simple flavors of dishes. Bharti expresses that the right chutney can amplify the taste of even the simplest meal, adding zest and character.

Her favorite Nepali-style sesame-tomato chutney enhances the enjoyment of various dishes like dal-bhat, momos, parathas, or snacks, making them even more delightful. Through her culinary insights, Bharti encourages others to embrace the idea that food can be both delicious and culturally enriching, inviting her audience to explore the joys of cooking.