DiverXO, the acclaimed restaurant by Chef Dabiz Muñoz in Madrid, has introduced a liquid tasting menu that showcases his innovative approach to gastronomy. One standout item is a drink named Pan de masa madre, which not only highlights the creativity behind Muñoz's culinary artistry but also blurs the lines between solid and liquid dishes. This menu reflects Muñoz's commitment to aesthetics in food and drink preparation, making it a visual and gustatory experience.

In addition to the Pan de masa madre, the liquid menu features concoctions that echo traditional dishes, such as churros with mole. This particular item exemplifies Muñoz's fascination with Mexican cuisine, merging the popular dessert churros with the ancient mole sauce to provide a unique culinary experience. Since its launch over a year ago, DiverXO's beverage pairing menu has primarily focused on non-alcoholic options, which enhances the innovative nature of the dining experience.

Recently, the restaurant has evolved its offerings to include a full tasting menu of drinks, aptly named Metamorfosis. This concept consists of a sequence of beverages that are either non-alcoholic or low in alcohol content, all thoughtfully crafted by the chef. This evolution reflects a growing trend in the culinary world where traditional boundaries of food and drink are redefined, allowing patrons to indulge in a completely new sensory exploration.