Czech Railways and Leo Express, two major players in the Czech rail transport sector, are currently engaged in a culinary competition on their trains. Czech Railways, known for its traditional offerings, is introducing a new dish featuring veal, aiming to attract passengers with a gourmet option during their travels. This initiative reflects a broader trend towards enhancing the dining experience on public transport in the country.

On the other hand, Leo Express is bringing back a nostalgic favorite: fried cheese, a beloved staple among Czech commuters. This move is not only about food but also about appealing to local culture and flavors that resonate with passengers. The decision to revive fried cheese indicates Leo Express’s commitment to providing comfort food that travelers can enjoy while on the go.

The competition between these two companies highlights a growing trend in the rail industry where dining options are becoming a key differentiator for attracting customers. As both companies strive to improve their services, the focus on food quality and local culinary specialties could ultimately enhance the overall travel experience and boost passenger satisfaction, which is crucial in an increasingly competitive market.