"Aburiya" is a newly established restaurant that serves Nikkei cuisine, which is a fusion of Japanese culinary traditions with influences from the cultures of countries like Peru and Mexico due to Japanese migration. The term Nikkei itself reflects the cultural exchange that happens as Japanese immigrants adapt to their new environments while maintaining their ancestral roots. Chef Shige Takane, who is behind Aburiya, aims to appeal to those who have experienced both Japanese and Mexican cuisines, showcasing dishes that resonate with his own upbringing filled with Japanese staples like steamed rice and Mexican favorites like tacos al pastor.

The restaurant's concept hinges on the unique flavors that arise from the intersection of these two rich culinary heritages. Takane’s vision is not just to serve food; he wishes to create an experience that mirrors the hybrid identity of those who share similar backgrounds. By incorporating traditional Japanese techniques with Mexican ingredients, Aburiya stands as a testament to the influence of migration and the blending of cultures that enrich the gastronomic tapestry of Mexico.

Moreover, Takane's initiative highlights broader themes of cultural identity and belonging in a globalized world. As more descendants of Japanese immigrants in Mexico embrace and reinterpret their heritage, establishments like Aburiya enhance the multicultural dining scene, making it a dynamic space for exploration and appreciation of diverse flavors. This trend also suggests a growing recognition and valorization of immigrant contributions to local societies, enriching Mexico's culinary landscape further.