In celebration of the Republic's anniversary, the Estonian Presidential Office's head chef, Sander Kaio, has prepared an impressive assortment of 15,000 snacks for the guests attending the presidential reception. The menu boasts a variety of traditional Estonian flavors, including ten savory and five sweet options, highlighting local ingredients. For instance, attendees will have the chance to taste delights such as rhubarb éclairs and beef dusted with porcini mushrooms.

Chef Kaio explained that the snacks are designed to be of a convenient size, easily consumed in one bite, with some sweeter treats being slightly larger to allow guests to enjoy them longer. The meticulous preparation process for these snacks spanned five to six days, reflecting the chef's commitment to quality and presentation. According to him, a successful event means that guests leave satisfied and have experienced something new and delicious, and he emphasizes the importance of ensuring that the cooking staff also has a positive experience.

As the event approaches, the excitement builds around the sheer scale of the celebration and the attention to detail in the culinary offerings. The extravagant array of snacks prepared for 1,000 guests underscores the significance of the occasion, showcasing Estonia's rich gastronomic culture and hospitality. This event not only serves as a feast for the attendees but also highlights the importance of national pride in the country's culinary heritage.