A historic bar in Buenos Aires, which closed unexpectedly and was later revived, plays a significant role in showcasing the city's gastronomic culture.
The notable bar, originally converted into a café in 1930 and designated as a 'notable bar' in 1998, has a rich history linked to one of Buenos Aires' wealthiest families. Its revival in 2015 marked a key moment in preserving and celebrating the classic flavors of Argentine cuisine, transforming it into a beacon of the city's gastronomic heritage. The establishment features two iconic porcelain greyhounds that have become symbols of the bar and are linked to its storied past.
Over the decades, the bar has attracted famous patrons, including cultural luminaries and public figures from various walks of life. The black greyhound statue is now with the family that helped shape the bar's legacy, while the white statue remains in the establishment as a witness to its vibrant history. As the bar approaches its tenth anniversary since reopening, the commitment of its owners, Julián Diaz and Florencia Cape, underscores their dedication to maintaining the cultural and culinary significance of the space.
By reintroducing traditional Argentine dishes, the bar not only honors its past but also anticipates the growing trend of bodegones—restaurants that serve home-style meals. This revitalization reflects a broader appreciation for Argentine gastronomy, pushing against modern culinary trends while celebrating the rich flavors that have defined the city’s food culture for generations.
