COGNICURRENT

This article features recipes for three sweet treats from the cookbook 'Lebanese Baking' by Maureen Abood, focusing on her cultural culinary heritage.

A ranking of the top 10 favorite desserts among the French, offering a guide to where they can be enjoyed in Paris.

The article presents 10 dessert recipes that incorporate the bitter notes of coffee, appealing to coffee lovers.

The article explores the historic sweet known as 'Yemas' from Ronda, Spain, highlighting its simple ingredients and local significance.

The "Wine + Dessert Latvia 2026" competition was held at the Whitehouse restaurant in Riga, featuring chefs and sommeliers showcasing the best wine and dessert pairings.

A recent study reveals that consuming beverages and desserts at coffee shops can lead to exceeding the daily recommended intake of sugars and caffeine.

Fox News presents a weekly quiz to test knowledge on American culture, focusing this week on desserts and beach-related topics.

A new cookbook titled 'Lugma' by chef Noor Murad highlights lesser-known Arab desserts, promoting intimate and aromatic recipes that encapsulate cultural significance.

At the opening of a new dessert shop, singer Vladas Kovaliovas discussed the role of homemade sweets in his life, supported by his partner Indrė Launikonytė.

This article suggests four delicious desserts to enjoy during the Tyri̱ni̱ week before the fasting period of Lent begins in Greece.

The Chinese chain Mixue has opened its first store in Mexico's Centro Histórico, positioning itself as a competitor to Starbucks with a range of affordable frozen desserts and beverages.

The article evaluates the popularity and taste of the viral 'Japanese cheesecake' and other quick desserts that gained traction on social media.

The article explores a variety of dessert creams that can be enjoyed with berry or vanilla sauce, highlighting the numerous flavors available beyond just cocoa and vanilla.

The article reflects on the struggles of seasonal depression during winter and how indulging in strawberry desserts, especially cakes, has become a way to cope with those feelings.

Pátio Limeira Shopping has opened a new outlet of Mr. Cheney, an American cookie chain, enhancing its brand presence in São Paulo's interior.

The article explores the best chocolate desserts available in Athens, highlighting various shops and their specialties.

The Food Standards Agency has issued a recall for certain chilled desserts due to incorrect use-by dates that render them unsafe to eat.

In preparation for Valentine's Day, over a hundred women from popular sectors in Guayaquil have made more than 800 sweets to be sold at various locations in the city.

CU has opened a specialized dessert store in Seongsu, targeting foreign tourists with an expanded range of K-Desserts.

This article presents easy and delicious homemade chocolate treat recipes perfect for sharing on Valentine's Day.

The article presents twelve easy dessert recipes that anyone can make to please their loved ones, emphasizing that delicious does not have to mean complicated.

Argentina's chocotorta ranks among the top chocolate cakes worldwide, according to a new report by Taste Atlas.

The article discusses the differences between cocoa powder and chocolate, providing guidance on when to use each in recipes.

A primary school in Boršice is transforming school meals by offering a gourmet menu, including dishes like duck breast and pumpkin puree desserts, thereby encouraging children to appreciate nutritious food.

The article highlights the five most cherished desserts in Pakistan, emphasizing their cultural significance and the country's rich culinary heritage.

This article discusses traditional homemade desserts celebrated in Ourense during the Carnival festivities in Spain.

The article highlights the five most cherished desserts in Afghanistan, emphasizing their cultural significance and historical roots in the region.

This article discusses the popularity and versatility of the viral old cheese cake recipe, highlighting its appeal among dessert lovers.

The article discusses five beloved desserts in Mongolia, emphasizing their unique reliance on milk and dairy products rather than sugar due to the country's nomadic history and extreme climate.

The article explores various global versions of cheesecake beyond the viral 'lazy' cheesecake trend made with Greek yogurt and cookies.

Fans of cheesecake must try its various global versions that go beyond the simple viral trend of lazy cheesecake made from Greek yogurt and cookies.

This article provides a recipe for making homemade Greek baklava, detailing the ingredients and preparation steps.

Paris-Brest is a classic French pastry made of choux dough filled with rich hazelnut and almond cream, celebrated for over a century.

The article discusses the rising popularity of plant-based desserts, highlighting their deliciousness, nutritional value, and affordability while being easy to make from natural ingredients.

Chef Risto Mikkola talks about the traditional Runeberg tart and his interpretation of it, emphasizing its deliciousness and suggesting it could be enjoyed throughout the year, not just on a specific day.

The article presents six different recipes for making 'Nuts' cookies, emphasizing the variety of textures and flavors that can be achieved.

The article describes a recipe for quick and healthy jammy crumble bars made without butter, eggs, or refined sugar, appealing to those with sweet cravings while maintaining dietary goals.

Mercedes Román, owner of Obrador Florida, shares the correct procedures for preparing high-quality desserts, focusing on classic English cream and natural ingredient manipulation.

The shrove bun season has extended in recent years, starting right after Christmas and continuing well into March, intensifying this year's competition among seasonal baked goods.

Côte Brasserie has launched its Valentine's Day menu featuring nostalgic desserts made by former Claridge's chef Steve Allen, incorporating the classic Love Hearts candy.

The article discusses the traditional Asturian recipe for casadielles, a fried dessert commonly enjoyed during Carnival celebrations.

Chef Kunal Kapoor shares a quick and easy recipe for red velvet cake in preparation for Valentine’s Day, allowing people to surprise their partners with a homemade treat.

This article highlights the trendy presentation of desserts in small glasses, particularly focusing on a no-bake cheesecake recipe.

The article explores five renowned Indian desserts that are integral to the country's culinary traditions and cultural celebrations.

The article explores South Korea's top five desserts, highlighting their unique textures and cultural significance, and how they accompany celebrations and family meals.

The article describes how to prepare a simple apple compote, suitable for both desserts and side dishes, highlighting its ease of preparation and versatility.

The article presents three delicious recipes featuring blueberries that highlight their nutritional benefits and versatility in desserts.

The article presents easy cake recipes ideal for warming up at home during cold days, suitable for both quick desserts and classic treats.

The article discusses five fundamental types of buttercream used in desserts, highlighting their preparation methods and textures, essential for decorators and pastry chefs.

Researchers suggest that enjoying a favorite dessert in moderation might contribute to a longer life, emphasizing small, mindful changes to dietary habits.