The article discusses the rapid rise of the 'Japanese cheesecake', a two-ingredient dessert that has become a sensation on social media, although it ironically contains neither cheese nor a traditional cheesecake recipe. As many content creators flocked to replicate this dessert for views and likes, the article considers whether the hype was justified in terms of taste and culinary technique.

Featuring a segment titled 'Comidistest', the piece aims to taste and review viral recipes to determine their actual success compared to their social media portrayal. The section is dedicated to analyzing various quick dessert recipes, assessing whether they meet expectations or end up being a culinary disappointment. The article sets the stage for a taste test of this trend, hinting at the broader implications regarding viral food culture.

The focus primarily revolves around the relentless churn of viral recipes and their influence on home cooking trends, questioning whether quick and easy recipes can genuinely deliver satisfying flavors or if they are merely a fleeting internet fad. Ultimately, it reflects on the nature of culinary experimentation in the digital age, implying that while some may be fun to try, they might not hold up to traditional standards.