On February 23, the "Wine + Dessert Latvia 2026" competition took place for the second time at the Whitehouse restaurant in Riga. This event aimed to discover the best pairings of wine and desserts, attracting professional chefs, pastry chefs, sommeliers, and dessert enthusiasts. The competition provided a platform where teams would present their innovative dessert creations accompanied by selected wines, showcasing their culinary skills.

The participating teams consisted of chefs, pastry chefs, sommeliers, and wine experts who meticulously paired their desserts with wines to create harmonious combinations. The pairings were evaluated by a distinguished jury, and attendees were also given the opportunity to experience and taste some of the desserts and wine pairings presented by the competitors. This interactive experience allowed guests to engage more deeply with the culinary art behind these pairings.

By fostering a celebration of local gastronomy, the event not only highlights the talent of Latvian chefs and their innovative approaches to pairing but also aims to enhance the appreciation of fine wines and desserts within the community. Such competitions play a vital role in promoting culinary tourism and elevating the culinary landscape of Latvia, showcasing the country's rich gastronomic traditions to both locals and visitors.