In her new cookbook 'Lugma', chef Noor Murad celebrates the rich and often underappreciated realm of Arab cuisine, specifically focusing on desserts such as pistachio cake and labneh flan. The book aims to evoke a deeper understanding of the emotional connections tied to food, especially within the context of sharing and togetherness. Through her storytelling, Murad illustrates how food acts as a medium of expressing love and culture, showcasing the beauty of sharing meals in intimate settings.

Murad believes that food embodies love and compassion, with each dish telling a personal story. The act of sharing a meal, whether it is the scent of freshly brewed coffee or a plate of carefully crafted desserts, serves as a bridge between individuals, fostering connections that transcends spoken words. By emphasizing the roles of tradition, memory, and seasonal ingredients, the cookbook not only serves as a practical guide to making these desserts but also as an invitation to explore the cultural narratives that surround them.

Through her captivating recipes, Noor Murad invites readers to discover and appreciate the depth of Arab gastronomy, highlighting how desserts play a crucial role in commemorating cultural values and familial bonds. By encouraging people to engage with these lesser-known dishes, the cookbook seeks to broaden the understanding and appreciation of Arab culinary arts beyond the mainstream, fostering a sense of cultural pride and appreciation for the diverse flavors that the region has to offer.