A recent survey by the CSA institute, commissioned by the Cultures Sucre association, has revealed the top 10 desserts favored by the French, offering insights into national culinary preferences. The list includes classics such as chocolate mousse and crème brûlée, reflecting the rich dessert culture in France. To accompany each dessert, a corresponding restaurant or pastry shop in Paris has been suggested, making it easier for locals and tourists alike to enjoy these delicacies.

Among the top favorites, the crêpe de Galette stands out, earning 21% of the votes. This Breton recipe made with wheat flour, eggs, sugar, milk, and hazelnut butter has become a delightful treat for many, both in homes and at the numerous creperies throughout Paris. Its heritage dates back to ancient galette recipes, evolving through the centuries to become a staple of French cuisine and a beloved dessert that appeals to both young and old.

This ranking not only highlights the popularity of these desserts but also emphasizes the cultural significance of culinary traditions in France. As Paris remains a culinary hub, the pairing of each dessert with specific local establishments encourages the celebration of French gastronomy and supports local businesses, fostering a deeper appreciation for the intricacies of dessert-making across the nation.