The article reflects on the struggles of seasonal depression during winter and how indulging in strawberry desserts, especially cakes, has become a way to cope with those feelings.
The author shares personal experiences of winter-related depression, recalling how the season brings forth feelings of self-doubt and anxiety, particularly related to employment and self-worth. This time of year, often associated with reflection and assessment of the past year, can exacerbate feelings of failure, especially when societal pressures mount as the new year approaches.
In seeking solutions to combat these negative feelings, the author discovered strawberry dessert buffets offered by hotels during the winter, which became a delightful escape and a way to celebrate the season. The vibrant colors of strawberries amidst cream resonate with the Christmas spirit and provide a sense of reward and indulgence, which is both comforting and uplifting.
As time passed, the author transitioned from attending strawberry buffets to making and enjoying strawberry cakes, finding joy in this simple yet significant seasonal treat. This shift highlights a growing awareness of self-care and the importance of finding joy and meaning in seasonal traditions, which serves to create a sense of anticipation and pleasure during the winter months.
