Food blogger: cooked rice can be fluffed with a fork
Food blogger Paula Särekanno shares tips on how to prepare fluffy cooked rice and highlights the health benefits of different rice varieties.
Tips for Preparing Healthier Potato Dishes
The article discusses how to prepare potato dishes in a way that retains maximum vitamin C and other nutrients.
A Step You Shouldn't Miss When Preparing Mashed Potatoes
The article provides a simple tip for enhancing mashed potatoes by ensuring that dairy ingredients are at room temperature before mixing them in.
Softer than a filling: cutlets will have an incredibly soft texture using a simple trick
This article provides a recipe for incredibly soft chicken cutlets utilizing a straightforward cooking technique.
Make pasta sauces smoother and silkier every time with no added ingredients
A food scientist shares a simple method to enhance pasta sauce without additional ingredients by optimizing the water used for boiling pasta.
Many boil sausages this way and make a terrible mistake: carcinogens that cause cancer are released
The article discusses common mistakes made when boiling sausages that lead to the release of harmful carcinogens.
The Secret to Perfectly Peeled Boiled Eggs
The article shares tips for boiling eggs perfectly and how to peel them easily with advice based on a practical test.
Don't Ruin Your Food! Common Mistakes When Using an Air Fryer
Air fryers are popular for their convenience in cooking, but there are common mistakes that hinder their performance.
It Works!: How to Cut Vegetables Properly
This article provides essential tips on properly cutting vegetables to ensure uniformity and safety in the kitchen.
This Will Definitely Ruin the Taste of Brussels Sprouts – Many Succumb
The article discusses how overcooking Brussels sprouts adversely affects their flavor and offers tips on proper cooking methods to maintain their taste.
5 Ways to Keep Chutney Fresh in the Fridge for 15 Days
The article discusses methods to store chutney effectively in order to keep it fresh for up to 15 days.
Juicy steak recipes: will succeed even for beginners, and the taste will be unforgettable for a long time
The article provides tips for cooking juicy steaks that are beginner-friendly, emphasizing the importance of temperature and seasoning.
Do breads not puff up? If you knead the flour this way, they will puff up like balloons
The article offers tips on how to knead dough in order to make soft and puffed breads, focusing on the importance of the right flour, water temperature, kneading technique, and resting time.
Roast chicken is moist and juicy every time with added step chef's love
A chef shares a technique to ensure roast chicken remains moist and flavorful by using a dry brine method.
I never make frozen chips without doing 1 thing before putting them in the oven or air fryer
The article highlights a simple pre-cooking trick that can significantly reduce cooking time and enhance crispiness for frozen chips.
Slow-Cooked Flavors in a Short Time
The article provides tips for achieving deep flavors in cooking without long preparation times.
Jens Linder: Are Swedish cooks spoiled and pampered?
In a column for Dagens Nyheter, chef Jens Linder reflects on the tendency of Swedish cooks to seek convenience over authenticity in their culinary practices, while also offering practical tips for achieving complex flavors more efficiently.
Gordon Ramsay says steak will come out perfect if you follow simple 15-minute rule
Gordon Ramsay shares tips for cooking the perfect steak during an appearance on BBC Radio 2.
Incredibly Good Hot Dog – Beware of This Sausage Mistake
A Finnish chef shares tips on preparing the perfect hot dog and common mistakes to avoid.
Three things to consider when preparing couscous
The article provides essential tips for preparing couscous, focusing on maximizing its flavor and texture.
Two Important Steps to Consider When Preparing a Roasting Bag
The article outlines essential tips for safely using a roasting bag in cooking, emphasizing caution with steam release and venting to avoid hazards.
Lettuce will last 14 days without turning brown if stored with common kitchen item
A kitchen hack allows lettuce to stay fresh for up to 14 days by wrapping it in a towel after removing it from plastic.
No more burning when cutting green chilies, MasterChef explains an easy method
MasterChef Pankaj Bhadauria shares tips on how to prevent burning sensations on hands when cutting green chilies by applying dairy products beforehand.
Say goodbye to expensive peanut butter, make a healthy version at home for ₹100
This article discusses how to make healthy and inexpensive homemade peanut butter using roasted peanuts, oil, and honey or jaggery instead of buying it at high prices.
The most poisonous plant named: this vegetable is particularly loved and eaten by many
Experts have identified certain types of beans as potentially poisonous when consumed raw, but emphasize the importance of proper cooking to ensure safety.
Steaks will taste juicy from the air fryer if you coat them with 1 kitchen item
A chef shares a simple tip to enhance the flavor and juiciness of air fryer steaks by using melted butter.
How to Cut Tomatoes for More Flavor: Definitive Guide to Avoid Mistakes in Salads, Tarts, Sauces, and Other Recipes
The article discusses the importance of properly cutting tomatoes to enhance their flavor in various dishes.
Pancakes will have perfect texture if you follow chef's very simple trick before frying
A chef shares a simple trick that enhances the texture of pancakes when followed before frying.
Are Rotis in the Casserole Getting Wet? These 5 Tips Will Keep Them Soft
This article provides tips for keeping rotis soft and preventing them from getting wet when stored in a casserole.
I found out how to make baked potatoes extra crispy in one step before roasting
A simple method involving a pinch of salt can yield perfectly crispy baked potatoes.
How to Host an Unforgettable Dumpling Party
The article provides expert tips on hosting an engaging and enjoyable dumpling party where guests actively participate in the cooking process.
Is tea getting bitter? Follow these 5 tips before throwing it away to eliminate bitterness
This article provides tips for correcting the bitterness in tea instead of discarding it.
Will not rot and will not dry… These methods will keep fresh coriander for weeks
The article provides tips for storing fresh coriander in a way that maintains its freshness and aroma for weeks.
Ginger-Garlic Paste Will Last for Months, Just Try These Easy Methods
This article provides practical tips for effectively storing ginger-garlic paste to maintain its freshness over extended periods.
How to cook cauliflower to take advantage of its benefits and avoid bad smell: it's not boiled
This article offers tips on how to cook cauliflower in a way that preserves its nutritional value and minimizes unpleasant odors, emphasizing steaming as the best method.
Confit cherry tomatoes with pasta: Jornal do Campo teaches recipe with cherry tomatoes
A Brazilian cooking segment presents a recipe for confit cherry tomatoes with pasta, featuring tips from chef Brunna Pllazzon.
“Don’t Sit on the Floor While Cooking Jeon”: Five Health Principles for Preparing Food During Seollal
As Seollal approaches, the article offers five health tips for families preparing traditional dishes to avoid pain and discomfort from common cooking practices.
Anyone who uses an air fryer needs to do 1 important thing
The article emphasizes the importance of correctly using baking parchment or foil in air fryers to prevent fire hazards.
'I poach eggs in under two minutes with clever trick and they're perfect every time'
A woman shares a quick and effective method for poaching eggs in under two minutes, gaining attention for her unconventional technique.
Fried foods won't absorb oil anymore! Chef Sanjeev Kapoor shares 10 tricks
Chef Sanjeev Kapoor provides essential tips for deep frying that ensure crispy foods can be prepared with less oil and without compromising taste.
'Kitchen Bargain': learn how to make juicy beef rice
The segment 'Kitchen Bargain' from EPTV features a recipe for juicy beef rice as suggested by a viewer.
Pancakes will be extra fluffy and cloud-like with Bake Off contestant's tip
Martha Collison, a former contestant on The Great British Bake Off, shares a recipe for extra fluffy pancakes just in time for Pancake Day.
Don’t feel like baking Shrove buns? Ville tried easy social media tips
In a light-hearted article, Ville Riste shares easy tips for making traditional Finnish Shrove buns quickly, catering to those who may not enjoy baking.
From moisturizer to cooking oil: learn how to apply glitter and deal with the sparkle that doesn't come off after Carnival
A dermatologist provides tips on how to apply and remove glitter safely for Carnival celebrations in Brazil.
Don't Make Round Roti? Just Do These 5 Things, and the Shape Will Never Spoil
This article provides tips on how to make perfectly round roti, a staple in Indian cuisine, focusing on techniques that can significantly improve the roti-making process.
Seven smart tricks to make your chicken soup even tastier
The article presents seven simple tricks for enhancing the flavor and experience of chicken soup.
Elin Peters: There is a trick that always works
DN's food editor Elin Peters shares tips on tricks that can elevate your soup without costing much time or money.
Chef highlights the most common mistakes in food freezing
A chef discusses common errors people make when freezing food and emphasizes proper techniques to reduce waste and improve meal planning.
The secret to the tastiest potato pancakes: one trick will help
This article discusses the tips for preparing the perfect potato pancakes, focusing on moisture control and ingredient selection.
Salmon fish cakes
This article provides a simple recipe for making salmon fish cakes with basic ingredients and tips for preparation.