Fresh coriander, a staple in Indian cuisine, is essential for enhancing the taste and aroma of various dishes. However, it tends to lose moisture quickly, leading to spoilage or drying out. To avoid this, the article outlines several effective storage techniques to prolong coriander's freshness.

Firstly, it advises trimming the roots and removing any yellowed or rotten leaves immediately after purchasing the coriander, as even one spoiled leaf can affect the entire bunch. Additionally, when storing coriander, it should not be washed until it's ready to be used, since moisture is a major issue for its longevity.

Moreover, using airtight containers lined with tissue paper at the bottom can effectively absorb excess moisture, further prolonging the freshness of the coriander. By following these simple and practical steps, one can enjoy fresh coriander for an extended period, enhancing their culinary experiences.