The article presents a recipe for making exceptionally soft chicken cutlets, which the author affectionately refers to as 'Bird's milk' due to their incredibly tender texture. This unique texture is achieved through a simple cooking trick involving quick frying and braising in sour cream, which enhances moisture and flavor. The recipe shares the precise ingredients needed, including chicken fillet, onions, bread slices, and seasonings, along with a creamy sauce preparation using sour cream or cream.

In the recipe, the preparation starts with the soaking of bread slices in water to soften them. Following this, the chicken meat, soaked bread, and onions are ground together. To the mixture, an egg, salt, pepper, and three tablespoons of mayonnaise or sour cream are combined, ensuring a flavorful filling. The author highlights the importance of mixing the ingredients thoroughly to achieve the best results, suggesting that the quality of the cutlets lies in the harmony of the ingredients and the correct cooking method.

The cooking process involves frying the prepared mixture quickly and then braising it in sour cream, which is the secret behind the cutlets’ softness. This technique not only adds richness to the dish but also ensures that the cutlets remain juicy, making them an ideal choice for various occasions, especially family gatherings. The article encourages readers to try this method to enjoy delicious and tender chicken cutlets that stand out from traditional recipes.