Couscous is highlighted as a versatile ingredient that can enhance meals, serving as a side dish or a base for salads. However, its lack of strong flavor necessitates proper preparation techniques to make it palatable and enjoyable. The article outlines three significant recommendations to improve the cooking process of couscous, ensuring that it turns out tasty and fluffy.

Firstly, the importance of allowing couscous to adequately absorb water is emphasized. The article advises against stirring or uncovering the pot during the cooking process, which can disrupt the absorption and lead to uneven texture. This patience is vital for achieving the desired fluffiness in the final dish. Secondly, after the water is absorbed, using a clean, dry fork to fluff the couscous is recommended to avoid clumps and ensure an airy consistency; this step is crucial for aesthetic appeal and enhances the eating experience.

Lastly, the article suggests infusing flavors into couscous, either by cooking it in broth or adding spices post-preparation. This step is highlighted as key to overcoming the initial blandness of the dish, allowing each grain to absorb rich flavors. The piece wraps up with a prompt for readers to try out some recipes to make the most of their couscous dishes.