In this article from Dagens Nyheter, food writer Jens Linder explores how to create complex, deep flavors in meals that typically require long cooking times, catering to modern-day cooks who may lack the luxury of time. He offers various tips and techniques to help home cooks replicate dishes like coq au vin and ragù bianco quickly and efficiently, ensuring that the end result does not compromise on taste despite the reduced cooking duration.

Linder specifically discusses a chicken dish inspired by coq au vin, where chicken pieces are simmered with pancetta to enhance the sauce's flavor profile. He emphasizes the importance of using wine and beef broth to build richness in the dish, demonstrating that even with time constraints, one can achieve a satisfying and flavorful meal. The article highlights the growing trend in cooking towards efficiency without sacrificing the quality of food.

Overall, Linder's advice is practical for those who desire gourmet flavors but find it challenging to allocate extended hours for cooking. He articulates the delicate balance between flavor development and time management in the kitchen, proving that culinary finesse can still be attained even in a fast-paced lifestyle.