Jens Linder, writing for Dagens Nyheter, critiques the current state of cooking in Sweden, suggesting that many Swedish cooks have become overly dependent on convenience, preferring quick and easy recipes over the traditional, labor-intensive methods that yield richer flavors. He expresses concern that this trend may lead to a less authentic culinary experience and a disconnection from the roots of Swedish cuisine. Despite his criticism, Linder offers a balanced perspective by recognizing that with busy lifestyles, people often seek shortcuts in cooking. He provides his best tips for achieving depth of flavor in dishes without spending an excessive amount of time in the kitchen. His advice aims to empower home cooks to embrace the essence of traditional cooking while adapting to modern constraints. The implications of Linder's commentary touch on a broader cultural conversation about food, authenticity, and convenience in contemporary society. As culinary trends evolve, the challenge remains for cooks to find a balance between convenience and the authenticity of traditional methods, ensuring that food preparation remains a fulfilling and meaningful endeavor even in a fast-paced world.