The article provides guidance on the effective use of roasting bags, a popular kitchen tool for steaming meats and vegetables. It highlights how the roasting bag keeps moisture and flavors intact while eliminating the need for added fats, resulting in delicious and juicy dishes. However, it warns that care must be taken to prevent accidents in the kitchen when using these bags.

Specifically, the article stresses the importance of creating vent holes in the roasting bag before placing it in the oven. These holes allow steam to escape during the cooking process, preventing the bag from ballooning excessively and potentially sticking to heating elements in the oven. In the worst-case scenario, if not vented properly, the bag could burst, leading to potential kitchen hazards.

Furthermore, the article reminds readers to be cautious when opening the bag after cooking. While steam releases will escape through the holes, a significant amount of hot steam remains trapped inside the bag and can cause burns if not handled carefully. These considerations aim to ensure a safe and successful roasting experience for home cooks.