Lettuce is a common ingredient in many cuisines, known for its crisp texture and versatility as a salad or sandwich component. However, it often spoils quickly, leading to wasted purchases. Nicole Modic, a cookbook author, shares a simple technique to extend the shelf life of lettuce significantly, stating that it can remain fresh for up to two weeks when properly stored.

The crucial step involves removing the lettuce from its plastic packaging, which can trap moisture and accelerate spoilage. Instead, the lettuce should be cut at the stem and then wrapped in a towel or paper towel. This method allows for moisture control within the wrapping, preventing browning and wilting, which are common issues faced by lettuce in household storage.

This tip is particularly beneficial for home cooks looking to make the most out of their grocery purchases while minimizing food waste. By extending the longevity of lettuce, individuals can enjoy its crunch in meals for a longer duration without the risk of spoilage, saving money and enhancing meal preparation options.