In Indian cuisine, green chilies play a crucial role, but many people are apprehensive about cutting them due to the burning sensation they cause on the hands, which can be exacerbated if one accidentally touches their eyes afterward. This discomfort often leads individuals to avoid dealing with fresh chilies altogether, opting instead to rely on blending them in a mixer.

MasterChef Pankaj Bhadauria has addressed this common issue in a recent Instagram video by offering solutions to mitigate the burn associated with cutting green chilies. He recommends applying dairy products such as milk, yogurt, or ghee to the hands before handling the chilies. This simple preventive measure can significantly reduce the likelihood of experiencing burning sensations during or after the cutting process, making it easier and more enjoyable for cooks to incorporate chilies into their dishes.

Bhadauria's tips highlight not just the culinary aspect of handling ingredients, but also the need for practical solutions in cooking that can enhance the overall experience. His advice encourages home cooks to engage more confidently with a vital ingredient in Indian cuisine, thereby enriching their culinary skills and allowing for a greater exploration of flavors in their cooking.