A food enthusiast named Elise Brulotte has recently shared an innovative trick for poaching eggs in less than two minutes, which she claims guarantees perfect results every time. Her approach, which involves using a microwave, is aimed at providing a solution for those who struggle with traditional poaching methods that often lead to overcooked or split eggs. Despite her growing popularity on social media, with nearly 469,000 followers, responses to her method have been mixed, with some viewers skeptical of its effectiveness.

Elise’s video showcases her step-by-step process, emphasizing how this quick method can be a game changer for individuals short on time but still wanting to enjoy a beloved breakfast dish. The idea of using a microwave as a cooking tool for poaching has sparked a lively debate among home cooks, as many have traditionally relied on stovetop techniques that can be more complicated and time-consuming. The simplicity of Elise's hack may encourage more people to attempt cooking poached eggs at home, potentially changing their breakfast routines.

As cooking hacks continue to gain traction on social media, Elise’s technique reflects a growing trend in the culinary world where time-efficient methods are increasingly valued. While not everyone is convinced by her method, the discussion it generates may lead to more experimentation in the kitchen, particularly among those who find traditional cooking techniques challenging. This case illustrates how social media can influence cooking habits and inspire individuals to explore new and practical ways to prepare their favorite dishes.