COGNICURRENT

The article discusses the revitalization of Milan's restaurant scene with new openings and innovative concepts as spring arrives.

Micro-restaurants, typically with only a few tables, are on the rise despite their limitations in generating revenue from large events, offering intimacy and a unique dining experience to city dwellers.

Micro-restaurants are becoming increasingly popular despite their limited seating and potential challenges in generating income.

A review highlights the delicious yet unoriginal dishes at a new bistro in a wealthy area of Copenhagen.

A selection of new restaurants in Madrid offering high-quality Mexican tacos reflect the growing influence of Mexican cuisine in the Spanish capital.

The Michelin Guide 2026 revealed its new stars, highlighting former contestants from the cooking competition 'Top Chef' during a ceremony in Monaco.

Le Figaro highlights its 35 favorite restaurants in France ahead of the Michelin Guide 2026 ceremony, which will unveil new stars in Monaco.

The restaurant complex in the Lyyra block in Hakaniemi, Helsinki, has permanently closed down due to a lack of customers and will not be replaced by new restaurants.

Ravintola Palace retains its title as Finland's best restaurant according to the 2026 list, which features several new restaurants in the top rankings.

McDonald's has introduced the new Big Arch hamburger to its restaurants in Finland, which features two large beef patties and three slices of white cheddar cheese.

The Michelin Guide awarded ten new Portuguese restaurants with one star during a ceremony in Funchal, Madeira, increasing Portugal's total to 53 starred establishments.

New testimonies reveal abuse and violence in the restaurant industry, highlighting serious issues within seemingly prestigious establishments.

Amex is intensifying competition in the restaurant reservation market by adding 8,000 new restaurants in the U.S. and discontinuing the Tock brand, aiming to rival platforms like OpenTable and DoorDash.

The Michelin Guide announced that the selection of restaurants in Buenos Aires and Mendoza for 2026 will be revealed mid-year through its digital platforms.

A significant number of Americans are increasingly bringing their own sauces to restaurants, reflecting a widespread enthusiasm for new condiments and elevated food experiences.

Le Figaro presents a curated list of the ten best new pizzas available in Paris, highlighting the evolving pizza scene in the city.

Madrid is seeing the emergence of six new restaurants offering diverse culinary experiences, from traditional dishes to innovative rice and meat options.

A new report from the international food and beverage company Paulig indicates that Estonians are increasingly seeking bold and global flavors in their home cooking, influenced by trends emerging from restaurants.

A proposed law in New York seeks to allow bars and restaurants to serve alcohol outdoors during the 2026 World Cup, potentially benefiting many local businesses.

A recent operation in Mexico led to the death of notorious drug lord Nemesio Oseguera Cervantes, with estimates of his personal wealth exceeding one billion dollars, revealing only a small portion of the massive fortune amassed by the Jalisco New Generation cartel.

The Argentine culinary scene is experiencing significant changes, with corporate efficiency and financial backing outpacing traditional independent restaurants, aided by the media prominence of cooking show celebrities.

The article highlights three new restaurants in Paris, each offering unique dining experiences with a blend of French and Asian influences.

Athens is rapidly changing, with its culinary scene shifting from the center to the neighborhoods, becoming a notable gastronomic destination.

Cruise passengers express outrage over a new dining dress code that bans shorts and flip-flops at specialty restaurants, alongside unrelated news about a travel advisory and a cruise ship incident.

A new guide features 11 recently opened and upcoming dining spots and bars in Copenhagen.

The article highlights eleven newly opened eateries and bars in Copenhagen, showcasing exciting options for locals and visitors alike.

Bruton, a rural town in Somerset, has gained recognition for its vibrant independent shops, art galleries, and Michelin-starred restaurants, making it a trendy destination akin to Notting Hill.

A new voice-activated AI assistant developed by Deutsche Telekom is set to join phone calls, offering services such as restaurant recommendations and live translations.

A new gastronomic guide highlights immigrant-owned restaurants in São Paulo while offering discounts to promote these establishments.

Passengers on a Norwegian Cruise Line ship expressed outrage over new dress code rules that ban sandals and shorts in the ship's fine dining restaurants.

Two new high-end Japanese restaurants have opened in São Paulo, offering unique culinary experiences.

The article discusses the potential effects of the new electronic registration of sales (EET) system in Czechia on the grey economy and tipping practices in restaurants.

A list of the best new seafood restaurants in Oslo for 2025 has been published by Aftenposten, highlighting the top spots for fish and shellfish in the city.

A guide to the best new seafood restaurants in Oslo for 2025.

The article discusses Gordon Ramsay's net worth in the context of his new Netflix docuseries, 'Being Gordon Ramsay,' which showcases his undertaking of opening five restaurants in London.

Pablo Rivero has opened a new production farm to supply his renowned restaurants in Palermo, allowing guests to experience a day in the countryside while enjoying meals from the produce grown there.

The Repsol Guide 2026 awarded Soles to 83 new restaurants at a gala event in Tarragona, recognizing a diverse array of dining establishments across Spain and Andorra.

Spain has announced three new restaurants that have received the highest accolade, three suns, in the 2026 Repsol Guide: A Tafona, Ramón Freixa Atelier, and Voro.

The Sidemen's fried chicken chain, Sides, plans to open five new locations across the UK this year, expanding its brand significantly.

On February 17, Milan will celebrate the Chinese New Year with special menus honoring the Year of the Fire Horse.

Casa Bellucci is a new dining establishment in Parque Chacabuco focusing on moscato wines and traditional Italian cuisine.

There is a rising trend of singles dining alone on Valentine's Day, as seen in the UK, with restaurants noticing a significant increase in solitary bookings over the last two years.

A recent review highlights three dining establishments at Stureplan, showcasing both classic favorites and new entrants to the culinary scene.

General Madariaga is emerging as a culinary destination with new restaurants and local food establishments attracting visitors.

Chef Erick Jacquin will visit restaurants in four Brazilian states in the new season of 'Pesadelo na Cozinha.'

The article highlights seven restaurants located outside the city where people can enjoy a leisurely meal during Carnival, featuring a new establishment called Colorado.

The Michelin Guide has revealed 75 new Bib Gourmand restaurants, highlighting quality dining at reasonable prices in France for its 2026 edition.

A recent ranking highlights the ten US states where diners report the dirtiest restaurants based on complaints from TripAdvisor reviews.

The fast food market in Greece is restructuring as local chains seek balance and international players are ramping up competition in high-traffic areas, driven by changes in consumption habits due to remote work and delivery services.

Telepizza is giving away free pizza today throughout Spain to celebrate the launch of its new pizza, offering more than 80,000 slices across over 400 restaurants.