The Palacio Ferial y de Congresos in Tarragona hosted the gala event for the Repsol Guide 2026, celebrating the culinary achievements of nearly 150 chefs. This year's awards recognized a total of 83 new restaurants, categorized into three Soles, two Soles, and one Sol, reflecting a mix of casual eateries and high-end dining options. The recognition enhances the visibility of both established and emerging culinary talents throughout the region.

With this addition, the total number of restaurants recognized by the Repsol Guide has reached 808, which includes 46 with three Soles, 173 with two Soles, and 589 with one Sol. Also noted are 1,605 restaurants labeled as "Recommended," highlighting the varied gastronomic landscape available in Spain. Cataluña stands out as the leading region, boasting 122 dining establishments celebrated in this prestigious guide.

The significance of these awards lies not only in the recognition of culinary excellence but also in their impact on local tourism and dining trends. As the Repsol Guide evolves, it aims to adapt to changing consumer preferences and showcase the rich culinary diversity present in different regions of Spain and Andorra. The event serves as an important milestone for Spanish gastronomy, fostering a greater appreciation for local and traditional cuisines alongside avant-garde dining experiences.