Casa Bellucci is a newly inaugurated restaurant in Parque Chacabuco, part of a burgeoning gastronomic hub in Buenos Aires, Argentina. This establishment aims to rejuvenate interest in moscato wines, which have become somewhat overlooked in the local dining scene. The restaurant's menu features a variety of pizzas, pastas, and cocktails all highlighting this sweet and aromatic wine, promising to introduce it in a new light to diners.

The restaurant occupies a historical building over 90 years old, previously a honey supply store, and has retained many of its original architectural elements, including the glass front, wooden doors, and checkerboard floors, creating a unique ambiance that blends history and modernity. The choice of name pays homage to the previous business, symbolizing a connection to the past while also looking toward the future of local dining culture.

Casa Bellucci, alongside other culinary ventures in Parque Chacabuco, represents a shift away from the typical crowded dining areas in Buenos Aires. By focusing on quality ingredients and a specific niche with the moscato, this restaurant seeks to enhance the gastronomic landscape of the neighborhood. Its approach not only provides locals with a new dining option but also injects life into the community’s culinary scene, potentially attracting food enthusiasts from other parts of the city.