The Repsol Guide has awarded three prestigious three-sun ratings to new restaurants in Spain. The recipients are Ramón Freixa Atelier, opened last summer by chef Ramón Freixa in Madrid; A Tafona, led by chef Lucía Freitas in Santiago de Compostela; and Voro, a culinary project by Álvaro Salazar in Capdepera, Mallorca. This announcement highlights the diversity and excellence of the Spanish culinary scene, showcasing both traditional and modern approaches to regional cuisine.

Each of the three award-winning restaurants offers a unique culinary experience that reflects the cultural and gastronomic identity of their respective locations. Lucía Freitas's A Tafona celebrates Galician flavors with a modern twist, emphasizing the rich ingredients from the Atlantic. Ramón Freixa Atelier continues the chef’s legacy while integrating innovative techniques, and Voro exemplifies contemporary Mediterranean dining, focusing on fresh local produce. The Repsol Guide's recognition is a significant honor that not only highlights these establishments but also enhances Spain's reputation as a culinary destination.

The announcement was made during a live gala event, celebrating the achievements of 83 restaurants this year. These awards encourage chefs to further elevate their craft and contribute to the ongoing evolution of Spain’s gastronomic culture, which is increasingly gaining international acclaim. The inclusion of these new entries in the prestigious guide ensures that they will attract both local and international visitors eager to explore the forefront of Spanish cuisine.