Pablo Rivero has opened a new production farm to supply his renowned restaurants in Palermo, allowing guests to experience a day in the countryside while enjoying meals from the produce grown there.
Pablo Rivero, a prominent figure in the Argentine culinary scene, has recently inaugurated a farm named Comarca Productiva Don Julio, located just outside Capilla del Señor. This 230-hectare property will not only supply meat and produce to Rivero's acclaimed restaurants, El Preferido de Palermo and the Michelin-starred Don Julio but also functions as a therapeutic escape where visitors can book reservations to enjoy a meal amidst the tranquil countryside.
The farm, formerly known as Las dos Manos, was transformed by Rivero with the intent of ensuring high-quality ingredients for his restaurants, which have earned notable accolades, including a place among the 50 Best restaurants in the world. The establishment of the farm marks a significant milestone in Rivero’s vision of sustainable farm-to-table dining, enabling him to cultivate the fresh produce and livestock that contribute to the unique flavors of his culinary offerings.
Visitors to Comarca Productiva Don Julio can not only indulge in gourmet meals but also experience activities that emphasize the rural lifestyle. This initiative reflects a growing trend in the dining sector where chefs are focusing on local sourcing and immersive dining experiences, indicating a shift in consumer preferences towards sustainability and authenticity in food production.
